HS subheading 0203 22 Hams, shoulders and cuts thereof, with bone in
HS subheading 0203 22 covers hams, shoulders and cuts thereof, with bone in.
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0203 22
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN PORK FEMUR BONES. FROM DOMESTIC SWINE. FIT FOR HUMAN CONSUMPTION. FROZEN AND RAW. MEAT ON THE BONE.
FROZEN PORK MEATY BLADE BONE - BONE IN WITH MEAT ON. FROZEN AND RAW. FROM DOMESTIC SWINE. FIT FOR HUMAN CONSUMPTION.
FROZEN PORK BONELESS COLLAR, FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION.
FROZEN PORK SHOULDER BONE JOINT FROM DOMESTIC SWINE. MEAT ON THE BONE. RAW AND FROZEN. FIT FOR HUMAN CONSUMPTION.
"FROZEN PORK PICNIC" MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
MEAT OF DOMESTIC SWINE; FROZEN; SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.