HS subheading 0207 26 Cuts and offal, fresh or chilled
HS subheading 0207 26 covers cuts and offal, fresh or chilled.
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0207 26
0207 26 10Boneless0207 26 20Halves or quarters0207 26 30Whole wings, with or without tips0207 26 40Backs, necks, backs with necks attached, rumps and wing-tips0207 26 50Breasts and cuts thereof0207 26 60Drumsticks and cuts of drumsticks0207 26 70Other0207 26 80Other0207 26 91Livers0207 26 99Other
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