HS heading 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
HS heading 0207 covers meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
- EUDR
- Not in scope
- Level
- HS heading
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
Codes under 0207
0207 11Not cut in pieces, fresh or chilled0207 11 10Plucked and gutted, with heads and feet, known as 83 % chickens0207 11 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens0207 11 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented0207 12Not cut in pieces, frozen0207 12 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens0207 12 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented0207 13Cuts and offal, fresh or chilled0207 13 10Boneless0207 13 20Halves or quarters0207 13 30Whole wings, with or without tips0207 13 40Backs, necks, backs with necks attached, rumps and wing-tips0207 13 50Breasts and cuts thereof0207 13 60Legs and cuts thereof0207 13 70Other0207 13 91Livers0207 13 99Other0207 14Cuts and offal, frozen0207 14 10Boneless0207 14 20Halves or quarters0207 14 30Whole wings, with or without tips0207 14 40Backs, necks, backs with necks attached, rumps and wing-tips0207 14 50Breasts and cuts thereof0207 14 60Legs and cuts thereof0207 14 70Other0207 14 91Livers0207 14 99Other0207 24Not cut in pieces, fresh or chilled0207 24 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys0207 24 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented0207 25Not cut in pieces, frozen0207 25 10Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys0207 25 90Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented0207 26Cuts and offal, fresh or chilled0207 26 10Boneless0207 26 20Halves or quarters0207 26 30Whole wings, with or without tips0207 26 40Backs, necks, backs with necks attached, rumps and wing-tips0207 26 50Breasts and cuts thereof0207 26 60Drumsticks and cuts of drumsticks0207 26 70Other0207 26 80Other0207 26 91Livers0207 26 99Other0207 27Cuts and offal, frozen0207 27 10Boneless0207 27 20Halves or quarters0207 27 30Whole wings, with or without tips0207 27 40Backs, necks, backs with necks attached, rumps and wing-tips0207 27 50Breasts and cuts thereof0207 27 60Drumsticks and cuts thereof0207 27 70Other0207 27 80Other0207 27 91Livers0207 27 99Other0207 41Not cut in pieces, fresh or chilled0207 41 20Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks0207 41 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks0207 41 80Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented0207 42Not cut in pieces, frozen0207 42 30Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks0207 42 80Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented0207 43 00Fatty livers, fresh or chilled0207 44Other, fresh or chilled0207 44 10Boneless0207 44 21Halves or quarters0207 44 31Whole wings, with or without tips0207 44 41Backs, necks, backs with necks attached, rumps and wing-tips0207 44 51Breasts and cuts thereof0207 44 61Legs and cuts thereof0207 44 71Paletots0207 44 81Other0207 44 91Livers, other than fatty livers0207 44 99Other0207 45Other, frozen0207 45 10Boneless0207 45 21Halves or quarters0207 45 31Whole wings, with or without tips0207 45 41Backs, necks, backs with necks attached, rumps and wing-tips0207 45 51Breasts and cuts thereof0207 45 61Legs and cuts thereof0207 45 71Paletots0207 45 81Other0207 45 93Fatty livers0207 45 95Other0207 45 99Other0207 51Not cut in pieces, fresh or chilled0207 51 10Plucked, bled, not drawn, with heads and feet, known as 82 % geese0207 51 90Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented0207 52Not cut in pieces, frozen0207 52 10Plucked, bled, not drawn, with heads and feet, known as 82 % geese0207 52 90Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented0207 53 00Fatty livers, fresh or chilled0207 54Other, fresh or chilled0207 54 10Boneless0207 54 21Halves or quarters0207 54 31Whole wings, with or without tips0207 54 41Backs, necks, backs with necks attached, rumps and wing-tips0207 54 51Breasts and cuts thereof0207 54 61Legs and cuts thereof0207 54 71Paletots0207 54 81Other0207 54 91Livers, other than fatty livers0207 54 99Other0207 55Other, frozen0207 55 10Boneless0207 55 21Halves or quarters0207 55 31Whole wings, with or without tips0207 55 41Backs, necks, backs with necks attached, rumps and wing-tips0207 55 51Breasts and cuts thereof0207 55 61Legs and cuts thereof0207 55 71Paletots0207 55 81Other0207 55 93Fatty livers0207 55 95Other0207 55 99Other0207 60Of guinea fowls0207 60 05Not cut in pieces, fresh, chilled or frozen0207 60 10Boneless0207 60 21Halves or quarters0207 60 31Whole wings, with or without tips0207 60 41Backs, necks, backs with necks attached, rumps and wing-tips0207 60 51Breasts and cuts thereof0207 60 61Legs and cuts thereof0207 60 81Other0207 60 91Livers0207 60 99Other
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.