HS subheading 0207 27 Cuts and offal, frozen

Origin, preferential duty and next steps ›

• 0207 27 10 Boneless
• 0207 27 20 Halves or quarters
• 0207 27 30 Whole wings, with or without tips
• 0207 27 40 Backs, necks, backs with necks attached, rumps and wing-tips
• 0207 27 50 Breasts and cuts thereof
• 0207 27 60 Drumsticks and cuts thereof
• 0207 27 70 Other
• 0207 27 80 Other
• 0207 27 91 Livers
• 0207 27 99 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FROZEN BASTED BONELESS SKIN ON TURKEY BREAST JOINT. PRESENTED UNCOOKED IN INDIVIDUAL ALUMINIUM FOIL TRAYS, SEALED WITH FILM AND IN A PRINTED PAPERBOARD BOX. NET WEIGHT PER UNIT 2KG. BASTED WITH TURKEY STOCK (WATER, WHITE VINEGAR, SALT, STABILISERS, FLAVOURING (TURKEY FAT, TURKEY POWDER), CORN FLOUR, ONION EXTRACT, PEPPER EXTRACT, SAGE EXTRACT). THE SEASONING IS NEITHER VISIBLE TO THE NAKED EYE…

  0207 27 10 · GB 2011 · GB120010071

• FROZEN BONE-IN TURKEY TOP CONSISTING OF DOUBLE TURKEY BREAST WITH RIB CAGE AND BACKBONE WITH BOTH WINGS ATTACHED.. THE LEGS AND THIGHS HAVE BEEN REMOVED.

  0207 27 80 · GB 2009 · GB118747549

• MARINATED, TUMBLED FROZEN, BONELESS TURKEY BREAST WITH ADDED SEASONING, SEASONING COMPRISES OF CARAMEL 3.895%, WATER 90.91%, SUGAR 1.948%, SALT 3.248%.THE SAMPLE RECEIVED WAS A FROZEN, BONELESS BUTTERFLY TURKEY BREAST WITH SKIN. THERE APPEARED TO BE A SLIGHT BROWN COLOURING TO THE SURFACE OF THE MEAT, HOWEVER INSIDE THE MEAT APPEARED NORMAL IN COLOUR AND THE COLOURING DID NOT COVER THE ENTIRE…

  0207 27 10 · GB 2009 · GB118298551

• BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

  0207 27 10 · GB 2008 · GB116911679

• FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST JOINTS. SALT CONTENT 0.2%. MEAT CONTENT 92%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

  0207 27 10 · GB 2008 · GB116910780

• FROZEN UNCOOKED BONELESS TURKEY BREAST, WITH SKIN. ACORDING TO THE APPLICATION THE PRODUCT IS INJECTED WITH THE FOLLOWING INGREDIENTS : WATER, BUTTER, SALT, MILK PROTEIN, BROWN SUGAR, LACTOSE AND BAY LEAF, AND IS RETAIL PACKAGED WITH A ROUND PAT OF BUTTER ON THE SURFACE OF THE BREAST. WHEN OPENED THERE WAS NO AROMA OF ANY SEASONING. THERE WAS NO VISIBLE EVIDENCE OF ANY OTHER SEASONING ON ANY…

  0207 27 10 · GB 2006 · GB115550888

• FROZEN BONELESS TURKEY BREAST SPICED WITH PEPPER. THER WAS VISIBLE EVIDENCE OF SEASONING WITH WHAT APPEARED TO BE GRANULAR WHITE PEPPER. THE SEASONING WAS PATCHY WITH SOME OF THE BREASTS HAVING NO VISIBLE SEASONING ON THE UNDERSIDE. GENERALLY THE AMOUNT OF PEPPER VISIBLE WAS SPARSE. A SENSORY EVALUATION CARRIED OUT BY A PANEL OF 8 TRAINED TASTE ASSESSORS DID NOT CONCLUSIVELY DETECT THE PRESENCE…

  0207 27 10 · GB 2006 · GB115546482

• FROZEN, BONELESS SKINLESS TURKEY BREASTS. WHEN THE PACKAGE WAS OPENED THERE WAS AN OBVIOUS AROMA OF PEPPER. THE 6 TURKEY BREAST PORTIONS HAD EVIDENCE OF LIGHT SEASONING WITH A GRITTY BLACK AND WHITE SUBSTANCE THAT APPEARED TO BE PEPPER. THE PEPPER WAS VISIBLE ON THE UPPER AND UNDERNEATH SURFACES AND WAS FAIRLY EVEN BUT VERY LIGHT. THERE WERE A FEW PATCHES WHERE PEPPER COULD NOT BE SEEN. THE…

  0207 27 10 · GB 2006 · GB115028902