HS subheading 0207 54 Other, fresh or chilled
HS subheading 0207 54 covers other, fresh or chilled (Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0207 54
0207 54 10Boneless0207 54 21Halves or quarters0207 54 31Whole wings, with or without tips0207 54 41Backs, necks, backs with necks attached, rumps and wing-tips0207 54 51Breasts and cuts thereof0207 54 61Legs and cuts thereof0207 54 71Paletots0207 54 81Other0207 54 91Livers, other than fatty livers0207 54 99Other
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