CN code 0210 12 11 Salted or in brine

CN code 0210 12 11 covers salted or in brine (Bellies (streaky) and cuts thereof).

Third-country duty
46,70 EUR / 100 kg
EUDR
Not in scope
Level
CN code

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.

Importing into the EU

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • Rindless, boneless pork bellies For human consumption after cooking Pork, Water, Salt, This product is cured to processor's own curing recipe. Product is smoked and tempered before slicing to specification.

    0210 12 11 · IE 2022 · IEBTIIENEN004-2022-BTI535

  • STREAKY BACON RASHERS FROM THE BELLY OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: BELLIES (STREAKY) AND CUTS THEREOF: SALTED OR IN BRINE.

    0210 12 11 · IE 2019 · IEBTI19NT-14-8297-01

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.