HS heading 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours…
HS heading 0210 covers meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- EUDR
- Not in scope
- Level
- HS heading
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Importing into the EU
Codes under 0210
0210 11Hams, shoulders and cuts thereof, with bone in0210 11 11Hams and cuts thereof0210 11 19Shoulders and cuts thereof0210 11 31Hams and cuts thereof0210 11 39Shoulders and cuts thereof0210 11 90Other0210 12Bellies (streaky) and cuts thereof0210 12 11Salted or in brine0210 12 19Dried or smoked0210 12 90Other0210 19Other0210 19 10Bacon sides or spencers0210 19 20Three-quarter sides or middles0210 19 30Fore-ends and cuts thereof0210 19 40Loins and cuts thereof0210 19 50Other0210 19 60Fore-ends and cuts thereof0210 19 70Loins and cuts thereof0210 19 81Boneless0210 19 89Other0210 19 90Other0210 20Meat of bovine animals0210 20 10With bone in0210 20 90Boneless0210 91 00Of primates0210 92Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)0210 92 10Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)0210 92 91Meat0210 92 92Offal0210 92 99Edible flours and meals of meat or meat offal0210 93 00Of reptiles (including snakes and turtles)0210 99Other0210 99 10Of horses, salted, in brine or dried0210 99 21With bone in0210 99 29Boneless0210 99 31Of reindeer0210 99 39Other0210 99 41Livers0210 99 49Other0210 99 51Thick skirt and thin skirt0210 99 59Other0210 99 71Fatty livers of geese or ducks, salted or in brine0210 99 79Other0210 99 85Other0210 99 90Edible flours and meals of meat or meat offal
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