CN code 0210 99 39 Other

TARIC codes (10 digits): 3

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• SMOKED TURKEY BREAST RASHERS FOR HUMAN CONSUMPTION TURKEY BREAST WITH ADDED WATER IN RETAIL PACKS

  0210 99 39 · IE 2023 · IEBTIIENEN004-2023-BTI28

• UNSMOKED CHICKEN RASHERS. IT IS FROM THE BREAST OF A CHICKEN (CHICKEN ONLY). IT IS CURED SLICED RAW CHICKEN BREAST. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: OTHER: MEAT: OTHER POULTRY MEAT, SALTED OR IN BRINE OF HEADING 0207

  0210 99 39 · IE 2021 · IEBTI21NT-14-1342-DEC

• Naturally smoked chicken rashers. For human consumption. Chicken Breast In retail packs

  0210 99 39 · IE 2021 · IEBTI21NT-14-1343-DEC

• TURKEY BACON RASHERS FROM THE BREAST MEAT OF A TURKEY MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: OTHER: MEAT: OTHER POULTRY MEAT, SALTED OR IN BRINE OF HEADING 0207

  0210 99 39 · IE 2019 · IEBTI19NT-14-8297-06

• FROZEN CHICKEN BREAST, SKINLESS, BONELESS, IQF SALTED WITH ADDED WATER. INGREDIENTS CHICKEN BREAST 85%, WATER, 12.66%, SALT 1.38%, GLUCOSE 0.68%, STABILIZERS 0.25% AND ACIDITY REGULATORS 0.03%.

  0210 99 39 · GB 2011 · GB120599770

• FROZEN CHICKEN BREAST, SKINLESS AND BONELESS, IQF SALTED WITH ADDED WATER. INGREDIENTS : CHICKEN BREAST 96.23%, WATER 1.93%, SALT 1.84%, D

  0210 99 39 · GB 2010 · GB120205050

• FROZEN CHICKEN BREAST, SKINLESS, BONELESS, IQF, SALTED (1.2% UP) WITH ADDED WATER (20%). INGREDIENTS : CHICKEN BREAST 83.3%, WATER 14%, SALT 1.5%, DEXTROSE 0.6%, SODIUM TRIPOLYPHOSPHATE (E451) 0.2%, CARRAGEENAN (E407) 0.2%, SODIUM CARBONATE (E500) 0.07%, GLYCINE (E640) 0.05%, CITRATE MONOSODIUM (E331) 0.05%, HYDROLYZED CHICKEN PROTEIN 0.015%, XANTHAN GUM (E415) 0.015%.

  0210 99 39 · GB 2010 · GB119709651

• FROZEN SALTED CHICKEN BREAST, BONELESS, SKINLESS, IN HALVES. TOTAL SALT CONTENT 1.2% - 1.8%

  0210 99 39 · IE 2008 · IE08NT-14-1263-01