HS subheading 0305 39 Other
HS subheading 0305 39 covers other (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0305 39
0305 39 10Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine0305 39 50Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine0305 39 90Other
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