HS heading 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…
HS heading 0305 covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- EUDR
- Not in scope
- Level
- HS heading
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Importing into the EU
Codes under 0305
0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine0305 31 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305 32Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae0305 32 11Cod of the species Gadus macrocephalus0305 32 19Other0305 32 90Other0305 39Other0305 39 10Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine0305 39 50Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine0305 39 90Other0305 41 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0305 42 00Herrings (Clupea harengus, Clupea pallasii)0305 43 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0305 44Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305 44 10Eels (Anguilla spp.)0305 44 90Other0305 49Other0305 49 10Lesser or Greenland halibut (Reinhardtius hippoglossoides)0305 49 20Atlantic halibut (Hippoglossus hippoglossus)0305 49 30Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)0305 49 80Other0305 51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305 51 10Dried, unsalted0305 51 90Dried, salted0305 52 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305 53Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305 53 10Polar Cod (Boreogadus saida)0305 53 90Other0305 54Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)0305 54 30Herrings (Clupea harengus, Clupea pallasii)0305 54 50Anchovies (Engraulis spp.)0305 54 90Other0305 59Other0305 59 70Atlantic halibut (Hippoglossus hippoglossus)0305 59 85Other0305 61 00Herrings (Clupea harengus, Clupea pallasii)0305 62 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305 63 00Anchovies (Engraulis spp.)0305 64 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305 69Other0305 69 10Polar cod (Boreogadus saida)0305 69 30Atlantic halibut (Hippoglossus hippoglossus)0305 69 50Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0305 69 80Other0305 71Shark fins0305 71 15Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)0305 71 30Porbeagle shark (Lamna nasus)0305 71 40Blue shark (Prionace glauca)0305 71 50Shortfin Mako shark (Isurus Oxyrinchus)0305 71 90Other0305 72 00Fish heads, tails and maws0305 79 00Other
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