HS subheading 0305 49 Other

HS subheading 0305 49 covers other (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process).

EUDR
Not in scope
Level
HS subheading

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Codes under 0305 49

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • SMOKED ANCHOVIES OF THE SPECIES ENGRAULIS JAPONICUS. BOILED AND DRIED. PACKAGED IN A PLASTIC BAG.

    0305 49 80 · GB 2012 · GB501195876

  • FROZEN 5 SMOKED HADDOCK FILLETS OF THE SPECIES MELANOGRAMMUS AEGLEFINUS),

    0305 49 80 · GB 2012 · GB501137013

  • DRY SMOKED CATFISH, OVEN BAKED (CLARIA SPP) PACKAGED INDIVIDUALLY.

    0305 49 80 · GB 2006 · GB115865952

  • DRY SMOKED TILAPIA, OVEN BAKED (ORECHROMIS SPP), ONE, TWO OR THREE PACKAGED IN A SINGLE PLASTIC BAG.

    0305 49 80 · GB 2006 · GB115866067

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.