CN code 0406 10 50 Other
CN code 0406 10 50 covers other (Fresh (unripened or uncured) cheese, including whey cheese, and curd).
- Third-country duty
- 185,20 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 3
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Cheese curd, of a fat content (as is) of 20-27%. Not packaged in a liquid. It is used for further processing into processed cheese. It is being exported in Bulk form on pallets, 50 blocks per pallet.
FRESH CHEESE WITH A FAT LEVEL OF 24% . PRODUCT IS SOLD IN 2KG, 5KG AND 10KG PACK SIZES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE WITH A VERY SMOOTH TEXTURE. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD…
FRESH CHEESE WITH A FAT LEVEL OF 30% IT IS SOLD IN 2KG AND 10KG PACK SIZES. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE SUITABLE FOR USE IN CHEESECAKES AND SAUCES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.