CN code 0406 10 80 Other

CN code 0406 10 80 covers other (Fresh (unripened or uncured) cheese, including whey cheese, and curd).

Third-country duty
221,20 EUR / 100 kg
EUDR
Not in scope
Level
CN code

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Importing into the EU

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • 'MCC' IS A FRESH, UNRIPENED CHEESE MADE FROM MILK AND/OR MILK CONSTITUENTS. IT HAS RICH DAIRY NOTES AND FIRM TEXTURE.

    0406 10 80 · IE 2015 · IE15NT-14-3208

  • MOZZARELLA CHEESE - SEMI-SOFT, UNRIPENED CREAMY WHITE COLOURED CHEESE. CLOSE, WELL KNIT AND FIRM, EXHIBITING STRINGY TEXTURE MADE USING THE PASTA FILATA PROCESS. WHOLEMILK IS POITIVELY RELEASED, STANDARDISED IN-LINE, PASTEURISED AND PUMPED INTO THE CHEESE VATS. STARTER CULTURE/ACID, CALCIUM CHLORIDE AND RENNET ARE ADDED TO PRODUCE THE CURD, WHICH IS SUBSEQUENTLY DRAINED, MATTED AND BLOWN TO THE…

    0406 10 80 · GB 2013 · GB123398275

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.