HS subheading 0406 90 Other cheese

Origin, preferential duty and next steps ›

• 0406 90 01 For processing
• 0406 90 13 Emmentaler
• 0406 90 15 Gruyère, Sbrinz
• 0406 90 17 Bergkäse, Appenzell
• 0406 90 18 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
• 0406 90 21 Cheddar
• 0406 90 23 Edam
• 0406 90 25 Tilsit
• 0406 90 29 Kashkaval
• 0406 90 32 Feta
• 0406 90 35 Kefalo-Tyri
• 0406 90 37 Finlandia
• 0406 90 39 Jarlsberg
• 0406 90 50 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
• 0406 90 61 Grana Padano, Parmigiano Reggiano
• 0406 90 63 Fiore Sardo, Pecorino
• 0406 90 69 Other
• 0406 90 73 Provolone
• 0406 90 74 Maasdam
• 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano
• 0406 90 76 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
• 0406 90 78 Gouda
• 0406 90 79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
• 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
• 0406 90 82 Camembert
• 0406 90 84 Brie
• 0406 90 85 Kefalograviera, Kasseri
• 0406 90 86 Exceeding 47 % but not exceeding 52 %
• 0406 90 89 Exceeding 52 % but not exceeding 62 %
• 0406 90 92 Exceeding 62 % but not exceeding 72 %
• 0406 90 93 Exceeding 72 %
• 0406 90 99 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Cheddar Cheese, of a fat content by weight of </=40% and a water content, by weight, of non-fatty matter of >52% but </= 62%, n.e.s

  0406 90 21 · IE 2020 · IEBTI20NT-14-8929-DEC

• MATURE ORGANIC CHEDDAR CHEESE COMPRISING COW'S MILK, CULTURE & ADJUNCT, RENNET AND SALT. THE FAT CONTENT IS 34%. SAMPLE PROVIDED IS IN BLOCK FORM, HARD AND LIGHT YELLOW IN COLOUR. THE PROCESS FOR MAKING IT INCLUDES PASTEURISATION, COOLING, RIPENING, THE ADDITION OF THE CULTURES AND RENNET, COAGULATION, CUTTING, DRAINING OF WHEY, CHEDDARING OF CURD, MILLING OF CURD, ADDING SALT, MOULD FILLING…

  0406 90 21 · GB 2013 · GB122981472

• FROZEN BREADED PANEER PAKORA, AN INDIAN SNACK, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), CHICK PEA FLOUR 30%, WATER 5%, TOASTED WHEAT CRUMBS 5%, MINT CHUTNEY 5% (MINT, GREEN CHILLIES, GINGER, GARLIC, VINEGAR, SODIUM BENZOATE), CORN FLOUR, SALT, SPICES, BAKING POWDER, FRIED IN CANOLA…

  0406 90 88 · GB 2010 · GB119190084

• FROZEN BREADED SWEET CHILLI CHEESE STICKS, INGREDIENTS : PANEER 50% (MILK, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM), TOASTED WHEAT CRUMBS 25%, WHEAT FLOUR 10%, MODIFIED CORN STARCH 5%, CORN FLOUR 4%, RICE VINEGAR POWDER 1%, (SODIUM ACETATE, ACETIC ACID, DEXTRIN, SUGAR, RICE VINEGAR, SALT), FRUCTOSE, SUGAR, SALT…

  0406 90 88 · GB 2010 · GB119189943

• BREADED MOZZARELLA PLANKS. THE CHEESE HAS A FAT CONTENT OF 21 PERCENT AND A WATER CONTENT OF 47.5 PERCENT. MOZZARELLA PLANKS MANUFACTURING PROCESS, MOZZARELLA PLANKS ARE CUT FROM A BLOCK OF CHEESE. 1ST PASS: MOZZARELLA PLANKS BATTERED, THEN BREADED. 2ND PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 2ND TIME. 3RD PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 3RD TIME. FINISHED (COATED)…

  0406 90 86 · GB 2009 · GB119163381

• A PROCESSED CHEESE CONTAINING REDUCOL, A PLANT STEROL, MARKETED FOR REDUCING CHOLESTEROL. FAT CONTENT 11.5% TO 12%, WATER CONTENT 48% TO 52%. IN BULK 20KG BLOCKS AND VARIOUS PRE-PACK SLABS.

  0406 90 86 · GB 2006 · GB115807480

• A CHEESE WITH A FRESH, CLEAN SMELL, SMOOTH EVEN STRINGABLE TEXTURE. IT HAS A CLEAN MILD SALTY FLAVOUR WITH AN ELASTIC BODY. IT IS PALE YELLOW TO YELLOW IN COLOUR AND DISPLAYS STRETCH AND MELTING CHARACTERISTICS TRADITIONALLY ASSOCIATED WITH THE PRODUCT. INGREDIENTS: PASTEURISED PART SKIM MILK, STARTER CULTURES, SALT, ENZYME (RENNET). FIT FOR HUMAN CONSUMPTION WITHOUT FURTHER PROCESSING AND PUT…

  0406 90 87 · GB 2005 · GB114695074

• A FROZEN IQF 60% MOZZARELLA, 40% EDAM CHEESE SHREDDED WITH KNIVES. FAT CONTENT 20-23%, THE MOISTURE CONTENT ON THE FAT FREE CHEESE MASS IS BETWEEN 53% AND 62%.

  0406 90 87 · GB 2005 · GB114086400