CN code 0406 90 21 Cheddar
CN code 0406 90 21 covers cheddar (Other cheese).
- Third-country duty
- 167,10 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Cheddar Cheese, of a fat content by weight of </=40% and a water content, by weight, of non-fatty matter of >52% but </= 62%, n.e.s
MATURE ORGANIC CHEDDAR CHEESE COMPRISING COW'S MILK, CULTURE & ADJUNCT, RENNET AND SALT. THE FAT CONTENT IS 34%. SAMPLE PROVIDED IS IN BLOCK FORM, HARD AND LIGHT YELLOW IN COLOUR. THE PROCESS FOR MAKING IT INCLUDES PASTEURISATION, COOLING, RIPENING, THE ADDITION OF THE CULTURES AND RENNET, COAGULATION, CUTTING, DRAINING OF WHEY, CHEDDARING OF CURD, MILLING OF CURD, ADDING SALT, MOULD FILLING…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.