CN code 0703 20 00 Garlic

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FRESH, PROVISIONALLY PRESERVED, PEELED GARLIC CLOVES, THAT HAVE BEEN AIR-DRIED TO REMOVE SOME MOISTURE BUT NOT DEHYDRATED. WITH 5% ADDED CITRIC ACID AND VACUUM PACKED IN 1 KG BAGS. IN A STATE READY FOR IMMEDIATE CONSUMPTION.

  0703 20 00 · GB 2011 · GB120236035

• CHILLED FRESH GARLIC BULBS IMPORTED AT A TEMPERATURE OF -5 DEGREES CENTIGRADE OR COLDER. ANALYSIS INDICATED THAT THE GARLIC DID NOT EXHIBIT EVIDENCE THAT IT HAD BEEN FROZEN THROUGHOUT AS THERE WAS NO DAMAGE TO THE CELL STRUCTURE.

  0703 20 00 · GB 2006 · GB115260312

• CHILLED GARLIC STEMS, SEVERED FROM A SHOOTED GARLIC BULB. TRANSPORTED AND STORED AT A TEMPERATURE OF 0 DEGREES CENTIGRADE. STEMS ARE GRADED TO HAVE A SIMILAR DIAMETER, THEN BUNCHED.

  0703 20 00 · GB 2006 · GB115890759

• BULBS OF WHITE GARLIC. THE OUTER SKIN IS DRIED BUT THE GARLIC RETAINS A HIGH MOISTURE CONTENT AND AS SUCH IS STILL CONSIDERED TO BE FRESH.

  0703 20 00 · GB 2005 · GB113934680

• PEELED VACUUM PACKED GARLIC. GARLIC IS PEELED, WASHED, COOLED THEN PACKED IN POLY BAGS WEIGHING 1KILO THE BAGS CONTAINING THE GARLIC ARE THEN VACUUM AIRPROOFED BY THE ADDITION OF NITROGEN.

  0703 20 00 · GB 2004 · GB113438400

• Enligt uppgift: Suan tai vitlöksblast från kinesisk vitlök (allium sativum). Blasten blir 60-70 cm lång och tjockleken ca. 0,6cm. Suan tai uppges ha en massiv kärna. Används som en näringsrik grönsak som kan, både kokas och stekas.

  0703 20 00 · SE 2005 · SETV1-2005-00173