HS subheading 1516 20 Vegetable fats and oils and their fractions

Origin, preferential duty and next steps ›

• 1516 20 10 Hydrogenated castor oil, so called opal-wax
• 1516 20 91 In immediate packings of a net content not exceeding 1 kg
• 1516 20 95 Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption
• 1516 20 96 Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils
• 1516 20 98 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FR Partly Hydrogenated Palm Oil 43 The product is used in the production of fat filled milk powder. The product contains Citric Acid (E330). The product is transported in bulk stainless steel containers.

  1516 20 96 · IE 2022 · IEBTIIENEN004-2022-BTI162

• PARTIALLY HYDROGENATED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, HYDROGENATION AND REFINING BUT IS NOT FURTHER PROCESSED. CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS.DOES NOT CONTAIN PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA…

  1516 20 96 · GB 2013 · GB122928671

• INTERESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTERESTIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED…

  1516 20 96 · GB 2013 · GB122928769

• INTER ESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CONFECTIONERY AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTER ESTERIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINING LESS THAN 50 % BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA…

  1516 20 96 · GB 2013 · GB122685181

• A MEDIUM CHAIN TRIGLYCERIDE MADE FROM FATTY ACIDS, C8-C10 AND GLYCEROL. THE PRODUCT IS TREATED IN A REACTOR WHICH IS FOR THE ESTERFICATION OF FATTY ACIDS AND GLCEROL TO MCT UNDER PRESSURE AND HEAT. THE PRODUCT IS THEN WASHED AND FILTERED. THE TRIGLYCERIDE CONTENT IS ABOUT 98%. PUT UP FOR SALE IN 950 KILO IBC'S. THE PRODUCT IS USED IN THE FOOD INDUSTRY.

  1516 20 98 · GB 2011 · GB120405922

• SOY FLAKES, WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.

  1516 20 96 · GB 2010 · GB500822492

• A WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.

  1516 20 96 · GB 2009 · GB118882837

• HYDROGENATED COCONUT OIL. A FULLY HYDROGENATED OIL OF THE COCONUT FRUIT. COMPOSITION 100% COCONUT OIL.

  1516 20 98 · GB 2006 · GB115531110