CN code 1516 20 98 Other
CN code 1516 20 98 covers other (Vegetable fats and oils and their fractions).
- Third-country duty
- Tullsats okänd — verifiera i Taric
- EUDR
- Not in scope
- Level
- CN code
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 4
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A MEDIUM CHAIN TRIGLYCERIDE MADE FROM FATTY ACIDS, C8-C10 AND GLYCEROL. THE PRODUCT IS TREATED IN A REACTOR WHICH IS FOR THE ESTERFICATION OF FATTY ACIDS AND GLCEROL TO MCT UNDER PRESSURE AND HEAT. THE PRODUCT IS THEN WASHED AND FILTERED. THE TRIGLYCERIDE CONTENT IS ABOUT 98%. PUT UP FOR SALE IN 950 KILO IBC'S. THE PRODUCT IS USED IN THE FOOD INDUSTRY.
HYDROGENATED COCONUT OIL. A FULLY HYDROGENATED OIL OF THE COCONUT FRUIT. COMPOSITION 100% COCONUT OIL.
Re-esterified vegetable oil based on palm kernal and coconut fatty acids. Manufactured by the chemical reaction together of capric and caprylic (C8/C10) fatty acids derived from palm kernal and coconut oil with glycerol derived from palm oil. The crude product is fully refined and deodourised. Used as a food grade lubricant, flavour carrier and in high energy nutrition applications. Put up in…
A PARTIALLY HYDROGENATED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIAT E IN THE MAKING OF CHOCOLATE CONFECTIONERY. BASED ON PALM OIL WHICH IS PARTIALLY HYDROGENATED AND REFINED BUT NOT FURTHER PROCESSED.
A VEGETABLE FAT USED IN THE MAKING OF CHOCOLATE AND CONFECTIONERY, CONSISTS OF 100% RAPESEED OIL THAT HAS BEEN BLEACHED, HYDROGENISED AND DEODORISED.
PARTIALLY INTERESTIFIED VEGETABLE FAT USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS A MIXTURE OF PALM OIL FRACTIONS AND ENZYMATICALLY INTERESTERIFIED SUNFLOWER OIL. THE BLEND IS REFINED BUT NOT FURTHER PROCESSED.
Vegetabiliskt fett. Enligt uppgift utgörande ett ickehydrerat och raffinerat/renat bagerifett. Ett fett speciellt lämpat för bakning av kex och småkakor. Ska användas inom livsmedelsindustrin. Laboratorieundersökning ej utförd.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.