HS subheading 1602 39 Other
HS subheading 1602 39 covers other (Other prepared or preserved meat, meat offal, blood or insects).
- EUDR
- Not in scope
- Level
- HS subheading
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
Codes under 1602 39
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FREEZE DRIED COOKED DICED DUCK LEG MEAT. PACKED INTO FOIL BAGS WITH CARDBOARD OUTER.
12 PAN ASIAN DUCK SELECTION PACK. THE SELECTION PACK CONSISTS OF 4 PLUM DUCK ROLLS, 4 MASSAMAN DUCK CONE AND 4 HOISIN DUCK PARCELS. THE DUCK AND PLUM ROLLS ARE A FILLING OF COOKED DUCK, SEASONINGS, VEGETABLES AND SPICES AND DIPPING WITH WHITE SESAME, WRAPPED WITH PASTRY SHEET, FULLY COOKED DEEP FRIED AND THEN INDIVIDUALLY QUICK FROZEN. THE HOISIN DUCK PARCELS ARE A FILLING OF COOKED DUCK BREAST…
10 DUCK ROLL SKEWERS PADDLE STICK. A FILLING OF MARINANDE DUCK, SEASONINGS ROLLED WITH VEGETABLES ON A PADDLE STICK, FULLY STEAM COOKED AND THEN INDIVIDUALLY QUICK FROZEN. CONTAIN BY WEIGHT MORE THAN 20% MEAT.
MINI DUCK SPRING ROLLS 18 GRAMS. FILLING OF DUCK, VEGETABLES MIX WITH SEASONING AND SAUCE, WRAPPED WITH PASTRY SHEET IN CYLINDER SHAPE, FULLY DEEP FRIED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. PACK OF 10 MINI SPRING ROLLS. CONTAINING MORE THAN 20% BY WEIGHT OF MEAT.
DUCK SPRING ROLLS 200 GRAMS. FILLING OF DUCK, VEGETABLES MIX WITH SEASONING AND SAUCE, WRAPPED WITH PASTRY SHEET IN CYLINDER SHAPE, FULLY DEEP FRIED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. PACK OF 4 SPRING ROLLS. CONTAINING MORE THAN 20% BY WEIGHT OF MEAT.
DUCK SPRING ROLLS. INGREDIENTS INCLUDE : DUCK,,HOSIN SAUCE CARROT,SPRING ONION ,CABBAGE , PASTRY.
DUCK GYOZA WITH BEETROOT COLOUR. A FILLING OF DUCK, TOFU, AND CUT MIXED VEGETABLES MIXED WITH SPICES AND SEASONING, WRAPPED WITH A PASTRY SHEET, COOKED (STEAMED) AND FROZEN. INGREDIENTS INCLUDE DUCK MEAT, VEGETABLES - GINGER, CARROT, SPRING ONION, GARLIC, RED CHILLI, HOISIN SAUCE, TOFU, SPICES, AND A PASTRY SHEET.
DUCK SPRING ROLL. A FILLING OF COOKED DUCK MEAT CUT MIXED VEGETABLES WITH SAUCES AND SPICES, WRAPPED WITH A PASTRY SHEET IN A CYLINDER SHAPE, COOKED (FRIED) AND FROZEN. INGREDIENTS INCLUDE DUCK, VEGETABLES - CARROT, ONION, RED CHILLI, SPRING ONION, GARLIC, GINGER, HOISIN SAUCE, TOFU, FIVE SPICE AND PASTRY SHEET.
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.