CN code 1602 39 29 Other

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FREEZE DRIED COOKED DICED DUCK LEG MEAT. PACKED INTO FOIL BAGS WITH CARDBOARD OUTER.

  1602 39 29 · GB 2020 · GBBTI504916063

• A BONELESS, MARINATED HALF ROAST DUCK, THAT IS FROZEN. THE DUCK IS CONTENT IS 92.3%, OTHER MARINADE INGREDIENTS INCLUDE WHITE VINEGAR, SALT, SUGAR AND SPICES. THE DUCK IS PRESENTED IN A SET WITH WHEAT FLOUR PANCAKES AND HOISIN SAUCE. EACH OF THE ITEMS IS INDIVIDUALLY PACKED WITHIN A SINGLE OUTER CARTON.

  1602 39 29 · GB 2013 · GB501696652

• FROZEN AROMATIC CRISPY DUCK. INGREDIENTS INCLUDE: DUCK (95%) AND SEASONING (SOYA SAUCE, SALT, SUGAR, WHITE PEPPER, STAR ANISE, CINNAMON POWDER, CUMIN POWDER, DRIED BAY LEAF, CARDAMOM AND CLOVE POWDER).

  1602 39 29 · GB 2013 · GB501629573

• FROZEN 12 DUCK SKEWERS. WITH HOISIN GLAZE SKEWERS INGREDIENTS INCLUDE COOKED DUCK, SUGAR, DEXTROSE, SALT, MODIFIED TAPIOCA STARCH, EMULSIFIER: CARBOXY METHYL CELLULOSE; MODIFIED MAIZE STARCH, GARLIC POWDER AND FLAVOURINGS. HOISIN GLAZE CONTAINS: SUGAR, SOYA SAUCE (WATER, SOYA BEAN, WHEAT, SALT), SOYA BEAN PASTE (WATER, SOYA BEAN, WHEAT, SUGAR, RICE, SALT), FRUCTOSE, WATER, MODIFIED MAIZE STARCH…

  1602 39 29 · GB 2012 · GB501363688

• OTHER PREPARED MEAT OR OFFAL OF POULTRY CONTAINING 57% OR MORE BY WEIGHT OF MEAT OR OFFAL - SMOKED DUCK BREAST

  1602 39 29 · IE 2005 · IE04NT-14-1692-07

• OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - AROMATIC BONELESS COOKED DUCK LEG MEAT SHREDDED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL - IN A 500g PACK

  1602 39 29 · IE 2005 · IE04NT-14-1692-08

• OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL - AROMATIC HALF DUCK - BONELESS - COOKED

  1602 39 29 · IE 2005 · IE04NT-14-1692-03

• OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

  1602 39 29 · IE 2005 · IE04NT-14-1692-01