HS subheading 1602 90 Other, including preparations of blood of any animal

Origin, preferential duty and next steps ›

• 1602 90 10 Preparations of blood of any animal
• 1602 90 31 Of game or rabbit
• 1602 90 51 Containing meat or meat offal of domestic swine
• 1602 90 61 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
• 1602 90 69 Other
• 1602 90 91 Of sheep
• 1602 90 95 Of goats
• 1602 90 99 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Cooked lamb meat The product is intended for consumption after reheating. Lamb shanks, seasoned or combined with sauces (containing water, vegetables, spices, and flavourings). Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in a sleeve.

  1602 90 91 · IE 2026 · IEBTIIENEN004-2026-BTI127

• BLACK PUDDING MIX. PRODUCT CODE: ALLINALL CODE 4828. IT IS USED AS A SEASONING IN THE PRODUCTION OF BLACK PUDDINGS. THE PRODUCT IS A BROWN POWDER WITH PARTICULATES.

  1602 90 10 · IE 2020 · IEBTI20NT-14-9281-DEC

• AllinAll Product Code 4828 - Black Pudding Mix Product is a brown powder with particulates. Product is used as a seasoning in the production of Black Puddings. Composition is as follows: 33.78% Oat Flakes 31.39% Pinhead Rusk 24.32% Blood Powder 5.50% Potato Starch 3.90% Salt 0.70% Ground Pimento 0.40% Ground Cloves Packaged in 16.78kg bags (Polyethylene bags) Intended use: meat product - to be…

  1602 90 10 · IE 2020 · IEBTI20NT-14-9202-DEC

• DONER MIX A BLEND OF LAMB (AND OR MUTTON), SALT AND PEPPER, WITH ADDED SOYA PROTEIN ISOLATE AND WATER AS A BINDER, THAT CAN BE USED AS A DONER KEBAB OR AS A KOFTA KEBAB. THE PROCESS FOR PRODUCTION WILL BE; THE MEAT IS PLACED IN A MIXER GRINDER, THE DRY BLEND ADDED AND MIXED. ONCE THE DRY BLEND HAS BEEN DISPERSED THROUGHOUT, THE WATER IS ADDED AND MIXED IN. AFTER ALL THE WATER HAS BEEN TAKEN UP…

  1602 90 91 · GB 2015 · GB502444094

• 16 TENDER AND SUCCULENT MINCED LAMB BURGERS BLENDED WITH SPICES. PACKAGED IN 840G PLASTIC BAG. INGREDIENTS INCLUDE 75% LAMB, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVE, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGS, ANTIOXIDANT, SUNFLOWER OIL. TO BE COOKED FROM FROZEN. THE PRODUCT IS THE RAW STATE AND REQUIRES FULL COOKING BEFORE…

  1602 90 91 · GB 2013 · GB122358493

• 100% COOKED LAMB KEBAB WRAP WITH CHEESE IN A TORTILLA WRAP. HALAL PRODUCTS.PACKAGED FOR RETAIL SALE IN A 150G CARDBOARD BOX .INGREDIENTS : LAMB KEBAB ,, POTATOES, TEXTURED VEGETABLE PROTEIN, ONIONS, GREEN CHILLIES, HERBS, SPICES. TORTILLA WRAP AND CHILLI GARLIC SAUCE. TO BE HEATED IN THE MICROWAVE BEFORE CONSUMPTION.

  1602 90 91 · GB 2012 · GB122359001

• TWO BONELESS LAMB LEGS TUMBLED IN 20% BRINE WHICH INCLUDES A VEGETABLE BASED GLUE TO ASSIST PRODUCT STABILITY. INJECTED AND COATED WITH A MINT AND ROEMARY RUB AT 3%. BRINE INGREDIENTS : MALTODEXTRIN 15-60%, POTATO STARCH 2-18%, MINT EXTRACT 1-12%, ROSEMARY EXTRACT 0-10%, STABILISERS 0-10%, GLUCOSE SYRUP 0-10%, RAPESEED OIL 0-10%, FLAVOURING 0-10%, ONION EXTRACT 0-10%. INJECTANT INGREDIENTS…

  1602 90 91 · GB 2012 · GB122183409

• FROZEN HALAL LAMB BURGERS. TENDER AND SUCCULENT MINCED LAMB BLENDED WITH SPICES. 16 BURGERS. PACKAGED FOR RETAILS ALE IN 840 G PLASTIC BAG. INGREDIENTS INCLUDE 67% LAMB, 33% LAMB HEARTS, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVES, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGD, ANTIOXIDANT, SUNFLOWER OIL.

  1602 90 91 · GB 2012 · GB121897755