CN code 1602 90 91 Of sheep

CN code 1602 90 91 covers of sheep (Other, including preparations of blood of any animal).

Third-country duty
12,8 %
EUDR
Not in scope
Level
CN code

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Importing into the EU

TARIC codes (10 digits): 1

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Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • Cooked lamb meat The product is intended for consumption after reheating. Lamb shanks, seasoned or combined with sauces (containing water, vegetables, spices, and flavourings). Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in a sleeve.

    1602 90 91 · IE 2026 · IEBTIIENEN004-2026-BTI127

  • DONER MIX A BLEND OF LAMB (AND OR MUTTON), SALT AND PEPPER, WITH ADDED SOYA PROTEIN ISOLATE AND WATER AS A BINDER, THAT CAN BE USED AS A DONER KEBAB OR AS A KOFTA KEBAB. THE PROCESS FOR PRODUCTION WILL BE; THE MEAT IS PLACED IN A MIXER GRINDER, THE DRY BLEND ADDED AND MIXED. ONCE THE DRY BLEND HAS BEEN DISPERSED THROUGHOUT, THE WATER IS ADDED AND MIXED IN. AFTER ALL THE WATER HAS BEEN TAKEN UP…

    1602 90 91 · GB 2015 · GB502444094

  • 16 TENDER AND SUCCULENT MINCED LAMB BURGERS BLENDED WITH SPICES. PACKAGED IN 840G PLASTIC BAG. INGREDIENTS INCLUDE 75% LAMB, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVE, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGS, ANTIOXIDANT, SUNFLOWER OIL. TO BE COOKED FROM FROZEN. THE PRODUCT IS THE RAW STATE AND REQUIRES FULL COOKING BEFORE…

    1602 90 91 · GB 2013 · GB122358493

  • 100% COOKED LAMB KEBAB WRAP WITH CHEESE IN A TORTILLA WRAP. HALAL PRODUCTS.PACKAGED FOR RETAIL SALE IN A 150G CARDBOARD BOX .INGREDIENTS : LAMB KEBAB ,, POTATOES, TEXTURED VEGETABLE PROTEIN, ONIONS, GREEN CHILLIES, HERBS, SPICES. TORTILLA WRAP AND CHILLI GARLIC SAUCE. TO BE HEATED IN THE MICROWAVE BEFORE CONSUMPTION.

    1602 90 91 · GB 2012 · GB122359001

  • TWO BONELESS LAMB LEGS TUMBLED IN 20% BRINE WHICH INCLUDES A VEGETABLE BASED GLUE TO ASSIST PRODUCT STABILITY. INJECTED AND COATED WITH A MINT AND ROEMARY RUB AT 3%. BRINE INGREDIENTS : MALTODEXTRIN 15-60%, POTATO STARCH 2-18%, MINT EXTRACT 1-12%, ROSEMARY EXTRACT 0-10%, STABILISERS 0-10%, GLUCOSE SYRUP 0-10%, RAPESEED OIL 0-10%, FLAVOURING 0-10%, ONION EXTRACT 0-10%. INJECTANT INGREDIENTS…

    1602 90 91 · GB 2012 · GB122183409

  • FROZEN MEAT SAMOSAS. PACKAGED FOR RETAIL.IN 650G PLASTIC BAG. INGREDIENTS INCLUDE MINCED LAMB 46%, ONIONS, POTATOES, PEAS, SALT, CORRIANDER, GINGEWR, GARLIC, GREEN CHILLIES, CRUSHED CHILLI, WHOLE CUMIN , CITRIC ACID, HERBS AND SPICES.

    1602 90 91 · GB 2012 · GB121898262

  • FROZEN HALAL LAMB BURGERS. TENDER AND SUCCULENT MINCED LAMB BLENDED WITH SPICES. 16 BURGERS. PACKAGED FOR RETAILS ALE IN 840 G PLASTIC BAG. INGREDIENTS INCLUDE 67% LAMB, 33% LAMB HEARTS, WATER, RUSK, LAMB FAT, SOYA CONCENTRATE, POTATO STARCH, SALT, WHEAT FLOUR, STABILISER, SPICES, PRESERVATIVES, DEXTROSE, FLAVOUR ENHANCER, FLAVOURINGD, ANTIOXIDANT, SUNFLOWER OIL.

    1602 90 91 · GB 2012 · GB121897755

  • LAMB SHEEKH KEBAB. INGREDIENTS INCLUDE 45% LAMB MINCE, UNCOOKED, WITH POTATOES, ONIONS, HERBS AND SPICES, SOYA PROTEIN, SALT, CUMIN SEEDS, CRUSHED CHILLI, GARLIC, GINGER, MEAT TENDERISER, FLAVOUR ENCHANCER. PACKED IN A PLASTIC BAG FOR RETAIL SALE. FROZEN.

    1602 90 91 · GB 2012 · GB121901511

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

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