CN code 1604 11 00 Salmon

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• SALMON, ALASKAN RED . PACKAGED FOR RETAIL SALE IN 24/105G . INGREDIENTS RED SOCKEYE SALMON (ONCORHYNCHUS NERKA) (FISH),,SALT (0.88%)

  1604 11 00 · GB 2016 · GB503190193

• SALMON, CANADIAN PINK. PACKAGED FOR RETAIL SALE IN 24/105G CANS. INGREDIENTS INCLUDE PINK SALMON (FISH) AND SALT .

  1604 11 00 · GB 2016 · GB503190487

• SLICED SMOKED SOCKEYE SALMON SIDE (8OZ PACKAGE). COMPRISING:- SOCKEYE SALMON (ONCORHYNCHUS NERKA), SALT, BROWN SUGAR AND WOOD SMOKE. PACKAGED IN SEALED PLASTIC BAGS.

  1604 11 00 · GB 2015 · GB502474572

• A RETAIL PACK OF 6 CHICKEN WELLINGTON AND 6 SALMON WELLINGTON. COMPONENT 1 : CREAMY MUSHROOM CHICKEN IN PUFF PASTRY, CONTAINS : PASTRY 50%, MARINADE CHICKEN (CHICKEN 30%), CRAMY MUSHROOM SAUCE. COMPONENT 2 : SALMON DILL IN PUFF PASTRY CONTAINS : PASTRY 50%, SALMON CHUNK ATLANTIC SALMON (SALMO SALMAR) 35%, DILL SAUCE, CREAM CHEESE.

  1604 11 00 · GB 2013 · GB501493377

• A 170G TIN OF BONELESS AND SKINLESS WILD ALASKAN SOCKEYE SALMON (ONCORHYNCHUS NERKA). SALMON 98.8%, SALT 1.2%.

  1604 11 00 · GB 2012 · GB121523027

• A 170G TIN OF BONELESS AND SKINLESS WILD ALASKAN PINJK SALMON ( ONCORHYNCHUS GORBUSHA), 98% SALMON, 1.2% SALT.

  1604 11 00 · GB 2012 · GB121523321

• FROZEN ATLANTIC SALMON STEAK PACKAGED ON A SOAKED CEDAR PLANK. IN VARIOUS FLAVOURED SEASONINGS. TO BE THAWED AND COOKED ON A BARBECUE OR IN AN OVEN. PACKAGED IN A POLYTHENE BAG, ON A CEDAR PLANK, VACUUM SEALED, WITH CARDBOARD SLEEVE WITH WINDOW.

  1604 11 00 · GB 2012 · GB121447012

• CRUSTED SALMON CAKES. FROZEN. MADE FROM 64% COOKED AND FLAKED ATLANTIC SALMON. INGREDIENTS: COOKED SALMON (FROZEN); MAYONNAISE; JAPANESE BREAD CRUMBS (MIX); LEMON JUICE; PARSLEY; CHOPPED GARLIC; DIJON MUSTARD; JAPANESE BREAD CRUMBS (COATING); DEHYDRATED ONION; WORCESTERSHIRE SAUCE; BLACK PEPPER (GROUND); RED PEPPER FLAKES; AND CAYENNE PEPPER.

  1604 11 00 · GB 2011 · GB120574793