HS heading 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish…
HS heading 1604 covers prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
- EUDR
- Not in scope
- Level
- HS heading
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Importing into the EU
Codes under 1604
1604 11 00Salmon1604 12Herring1604 12 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen1604 12 91In airtight containers1604 12 99Other1604 13Sardines, sardinella and brisling or sprats1604 13 11In olive oil1604 13 19Other1604 13 90Other1604 14Tunas, skipjack tuna and bonito (Sarda spp.)1604 14 21In vegetable oil1604 14 26Fillets known as loins1604 14 28Other1604 14 31In vegetable oil1604 14 36Fillets known as loins1604 14 38Other1604 14 41In vegetable oil1604 14 46Fillets known as loins1604 14 48Other1604 14 90Bonito (Sarda spp.)1604 15Mackerel1604 15 11Fillets1604 15 19Other1604 15 90Of the species Scomber australasicus1604 16 00Anchovies1604 17 00Eels1604 18 00Shark fins1604 19Other1604 19 10Salmonidae, other than salmon1604 19 31Fillets known as loins1604 19 39Other1604 19 50Fish of the species Orcynopsis unicolor1604 19 91Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen1604 19 92Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)1604 19 93Coalfish (Pollachius virens)1604 19 94Hake (Merluccius spp., Urophycis spp.)1604 19 95Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)1604 19 97Other1604 20Other prepared or preserved fish1604 20 05Preparations of surimi1604 20 10Of salmon1604 20 30Of Salmonidae, other than salmon1604 20 40Of anchovies1604 20 50Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor1604 20 70Of tuna, skipjack tuna or other fish of the genus Euthynnus1604 20 90Of other fish1604 31 00Caviar1604 32 00Caviar substitutes
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