HS subheading 1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry…
HS subheading 1702 30 covers glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose.
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1702 30
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Dextrose Anhydrous CAS 50-99-7 The product is used as sweetener The product is a White crystalline powder/granules, packed as 2.5kg plastic drums.
DEXTROSE ANHYDROUS. CAS # 50-99-7 APPEARANCE: CRYSTALLINE POWDER COLOUR: WHITE ODOUR: ODOURLESS TASTE: SWEET
WHITE CORN SYRUP. CORN SYRUP IS MADE FROM THE STARCH OF MAIZE, AND IS ALSO KNOWN AS GLUCOSE SYRUP. INGREDIENTS CORN 48%, MALT 2.7%, ENZYME 0.3%, WATER 49%. PRODUCT CONTAINS 0% FRUCTOSE, 0% SUCROSE AND THE MALT IS NOT CONSIDERED TO BE A FLAVOURING.
GLUCOSE CONTAINING IN THE DRY STATE, 99% OR MORE BY WEIGHT OF GLUCOSE, IN THE FORM OF WHITE CRYSTALLINE POWDER, WHETHER OR NOT AGGLOMERATED.
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