HS heading 1702 Other sugars, including chemically pure lactose, maltose, glucose and…
HS heading 1702 covers other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
- EUDR
- Not in scope
- Level
- HS heading
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Importing into the EU
Codes under 1702
1702 11 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter1702 19 00Other1702 20Maple sugar and maple syrup1702 20 10Maple sugar in solid form, containing added flavouring or colouring matter1702 20 90Other1702 30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose1702 30 10Isoglucose1702 30 50In the form of white crystalline powder, whether or not agglomerated1702 30 90Other1702 40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar1702 40 10Isoglucose1702 40 90Other1702 50 00Chemically pure fructose1702 60Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar1702 60 10Isoglucose1702 60 80Inulin syrup1702 60 95Other1702 90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose1702 90 10Chemically pure maltose1702 90 30Isoglucose1702 90 50Maltodextrine and maltodextrine syrup1702 90 71Containing 50 % or more by weight of sucrose in the dry matter1702 90 75In the form of powder, whether or not agglomerated1702 90 79Other1702 90 80Inulin syrup1702 90 95Other
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