HS subheading 1702 60 Other fructose and fructose syrup, containing in the dry state more than 50 %…

Origin, preferential duty and next steps ›

• 1702 60 10 Isoglucose
• 1702 60 80 Inulin syrup
• 1702 60 95 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• ORGANIC AGAVE NATURAL SWEETENER (SIMILAR IN CONSISTENCY TO HONEY) USED IN BAKING AND COOKING. TRADE NAME:NOW FOODS AGAVE NECTAR WORTH €5

  1702 60 95 · IE 2016 · IE15NT-14-3424-05

• A BLUE AGAVE NATURAL SWEETENER IN THE FORM OF A SYRUP. FRUCTOSE 85 - 95% PUT UP FOR RETAIL SALE IN 500ML WHITE SQUEEZABLE BOTTLE. MANUFACTURED TO BE USED AS A COCKTAIL MIX FOR DRINKS.

  1702 60 95 · GB 2014 · GB501863565

• AGAVE SUGAR. A NATURAL SWEET WHITE SUGAR. PREDOMINANTLY FRUCTOSE (80% MINIMUM).

  1702 60 95 · GB 2013 · GB123380989

• ORGANIC AGAVE SYRUP. LIGHT AMBER COLOUR. A NATURAL SWEET PRODUCT OBTAINED FROM THE MEXICAN AGAVE PLANT. THE PRODUCT CONTAINS DEXTROSE (GLUCOSE) 15% MAXIMUM AND 80% MINIMUM FRUCTOSE.

  1702 60 95 · GB 2011 · GB121269693

• DEIONIZED OR RECTIFIED GRAPE JUICE CONCENTRATE, USED TO SWEETEN JUICE DRINKS AND FOR JUICE INDUSTRY. GRAPE JUICE IS ELECTRICALLY TREATED TO SEPARATE THE IONS AND CAT-IONS. THIS STAGE OF THE PROCESS REDUCES THE ACIDITY OF THE PRODUCT AND ALLOWS FOR FURTHER PROCESSING. THIS PRODUCT IS THEN CONCENTRATED AT WHICH POINT THE AROMA IS BOILED OFF AND NOT RECOVERED OR ADDED BACK. AT THE THIRD STAGE THE…

  1702 60 95 · GB 2007 · GB116846755

• ORGANIC AGAVE SYRUP. BEING A YELLOW BROWN LIQUID NATURAL SWEETENER. THE PRODUCT IS OBTAINED FROM THE SAP OR AGUAMIEL OF THE MEXICAN AGAVE PLANT WHICH HAS UNDERGONE AN ENZYMATIC PROTEIN TO HYDROGENIZE NATURAL SUGARS AND FRUCTOSE AND DEXTROSE. THE PRODUCT CONTAINS MORE THAN 50 PERCENT BY WEIGHT OF FRUCTOSE IN DRY STATE. THE PRODUCT DOES NOT CONTAIN ISOGLUCOSE.THE PRODUCT PESENTED IN VARIOUS SIZE…

  1702 60 95 · GB 2007 · GB116894055

• PURE AGAVE NECTAR, A NATURAL FRUCTOSE SWEETENER EXTRACTED FROM THE AGAVE PLANT. CONTAINS 95% FRUCTOSE, USED AS A SWEETENER AS A SUGAR ALTERNATIVE.

  1702 60 95 · GB 2007 · GB116504694

• PLAIN AGAVE SYRUP STRAW. USED AS AN ENERGY BOOST AND AS A CHILDRENS TREAT. SUITABLE FOR DIABETICS. APPROX OVERALL LENGTH 170mm.

  1702 60 95 · GB 2006 · GB115949453