HS subheading 1806 10 Cocoa powder, containing added sugar or other sweetening matter
HS subheading 1806 10 covers cocoa powder, containing added sugar or other sweetening matter.
- EUDR
- In scope (cocoa)
- Level
- HS subheading
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Importing into the EU
Codes under 1806 10
1806 10 15Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose1806 10 20Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose1806 10 30Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose1806 10 90Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A VERY FINE COHESIVE DRY POWDER BLENDING ICING SUGAR AND FAT REDUCED COCOA POWDER WITH ANTI-CAKING AGENT (TRI-CALCIUM PHOSPHATE). MEDIUM BROWN FINE POWDER MANUFACTURED AND PACKED IN THE UNITED KINGDOM.
98% WHITE CRYSTAL SUGAR MANUFACTURED FROM SUGARBEET WITH ADDED 2% COCO A POWDER.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.