HS subheading 2001 90 Other
HS subheading 2001 90 covers other (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 2001 90
2001 90 10Mango chutney2001 90 20Fruit of the genus Capsicum other than sweet peppers or pimentos2001 90 30Sweetcorn (Zea mays var. saccharata)2001 90 40Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch2001 90 50Mushrooms2001 90 65Olives2001 90 70Sweet peppers2001 90 92Tropical fruit and tropical nuts; palm hearts2001 90 97Other
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Pickled Fresh Ginger Product is used for Sushi Sets Ingredients include Ginger, Water, Salt, Acetic Acid E260 Citric acid E330, Potassium sorbate E202 Aspartame E951 – sugar, Sucralose E955 – sugar & Sodium saccharine E954 This product is presented in 6g sachets
A CARDBOARD BOX WHICH CONTAINS AN ASSORTMENT OF WET AND DRY SNACKS, 1 POT OF PICKLE SPREAD 23.5G, 1 CHEDDAR CHEESE BAR 21G, 1 OLIVE OIL AND SEA SALT CRACKER 15G, 1 SACHET OF PICKLED ONIONS 12G, 1 POT OF SPREADABLE CHEESE 20G AND 1 SACHET OF BREAD STICKS 12G. EACH BOX IS SECURELY CLOSED, AND THEN LOADED ON TO COMMERCIAL AIRLINES FOR THE PASSENGERS TO ORDER WHILST ON THEIR FLIGHT.
JALAPENO PEPPERS (SLICED) OF THE GENUS CAPSICUM INGREDIENTS: JALAPENO PEPPERS, SLICED, PRESERVED IN WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM CHLORIDE. THE JALAPENOS WHEN BOTTLED ARE PRIMARILY GREEN, BUT SOME HAVE SHADES OF RED OR ORANGE. THE PEPPERS ARE BLANCHED, SLICED, PACKED INTO JARS. THEN FILLED WITH A BRINE SOLUTION, WITH ADDED WATER, VINEGAR, SALT, ONIONS, TURMERIC, CALCIUM…
YELLOW DROP PEPPER PEARLS PEPPERS 1200 GRAMMES, WATER 680.7 G, SUGAR 582 G, VINEGAR 504 G, SALT 18 G, ASCORBIC ACID 15 G AND CALCIUM CHLORIDE 0.3 G
CHERRYBELL PEPPERS DICED 3KG INGREDIENTS INCLUDE RED CHERRY PEPPER WATER, SUGAR AND VINEGAR. THIS PRODUCT CONTAINS DISTILE VINEGAR THAT IS PRODUCED BY THE AEROBIC FERMENTATION OF ETHYL ALCOHOL. THE ETHYL ALCOHOL IS DERIVED FROM NATURAL SOURCES AS FRUITS AND VEGETABLES, AND THE VINEGAR IS NATURALLY DERIVED ETHYL ALCOHOL. THE PRODUCT COMES IN A TIN 9500G, OF WHICH 420G IS VINEGAR.
HOT HABANERO SALSA. A TOMATO SALSA IN 282ML GLASS JAR WITH METAL LID. (SAMPLE SEEN IN PLASTIC POT). A THICK CONSISTENCY WITH VISIBLE CHUNKS OF VEGETABLES. INGREDIENTS: RED & GREEN PEPPERS, ONIONS, CIDER VINEGAR, TOMARO PUREE, TOMATOES, RAW CANE SUGAR, SUNFLOWER OIL, WATER, CHILLIES, LIME JUICE, SEA SALT.
RED PEPPER & TOMATO SALSA IN A 282ML GLASS JAR WITH METAL LID (SAMPLE SEEN IN PLASTIC POT). THICK CONSISTENCY WITH VISIBLE CHUNKS OF VEGETABLES INGREDIENTS: RED PEPPERS, ONIONS, CIDER VINEGAR, TOMATO PUREE, TOMATOES, RAW CANE SUGAR, SUNFLOWER OIL, WATER, CHILLIES, LIME JUICE, SEA SALT.
PICKLED ONION CHARCUTERIMENT. A TAPENADE IN 125ML GLASS JAR. SEMI THICK CONSISTENCY WITH CHUNKS OF VISIBLE ONION, MUSTARD SEEDS AND CHILLIE FLAKES THROUGHOUT. INGREDIENTS: PICKLED ONIONS, SPICED VINEGAR (MALT VINEGAR, ALLSPICE, BLACK PEPPERCORNS), RAW CANE SUGAR, MUSCOVADO SUGAR, CORNFLOUR, WATER, CHILLIES, MUSTARD SEED.
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