HS subheading 2002 90 Other

Origin, preferential duty and next steps ›

• 2002 90 11 In immediate packings of a net content exceeding 1 kg
• 2002 90 19 In immediate packings of a net content not exceeding 1 kg
• 2002 90 20 With a dry matter content of not less than 12 % but not more than 20 % by weight
• 2002 90 41 In immediate packings of a net content exceeding 1 kg
• 2002 90 49 In immediate packings of a net content not exceeding 1 kg
• 2002 90 80 With a dry matter content of more than 34 % by weight

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• TOMATO PASTE TO BE USED AS AN INGREDIENT. INGREDIENTS: TOMATOES, WATER AND SALT. TO BE PUT UP FOR RETAIL SALE AND SOLD IN A 250 GRAM TIN. THE PRODUCT HAS A DRY MATTER CONTENT OF 19%.

  2002 90 39 · GB 2020 · GBBTI504552177

• TOMATO PASTE. INGREDIENTS ARE SLOW ROASTED TOMATOES, TOMATO CONCENTRATE, SUNFLOWER OIL, SALT, OREGANO, SUGAR, GARLIC. THE DRY MATTER CONTENT IS 37.3%. IN A 5 KG CONTAINER

  2002 90 91 · GB 2018 · GBBTI503745168

• TOMATO PASTE - PRODUCED AS A RESULT OF THE CONCENTRATION OF PULPED TOMATOES WITH SEEDS AND SKINS REMOVED. BRIX VALUE 27-29. SUPPLIED IN BINS, 1,200KG NET, ASEPTIC WITH A DRY MATTER CONTENT OF 31.73%

  2002 90 91 · GB 2016 · GB502911678

• 850ML TIN OF TOMATO PASTE. OF 100% TOMATOES. WITH A DRY MATTER CONTENT OF BETWEEN 28 TO 30% BY WEIGHT. USED AS A PIZZA TOPPING.

  2002 90 39 · GB 2012 · GB121553407

• 5 KG TOMATO PASTE. INGREDIENTS INCLUDE SLOW ROASTED TOMATOES 55%, TOMATO CONCENTRATE 21%, SUNFLOWER OIL, SALT, OREGANO, SUGAR, GARLIC. DRY MATTER CONTENT IS 37.3%.

  2002 90 91 · GB 2011 · GB121360618

• 5KG TOMATO PASTE. INGREDIENTS: RED SLOW ROASTED TOMATOES 55% TOMATO CONCENTRATE 21% SUNFLOWER OIL 20% SALT 1% OREGANO 0.5% SUGAR 1.5% GARLIC 1% DRY MATTER CONTENT 37.3%.

  2002 90 91 · GB 2011 · GB121045430

• TOMATO PASTE. INGREDIENTS 100% TOMATO. DRY MATTER CONTENT 36%. PRESENTED IN A 55 GALLON ASEPTIC BAG IN A DRUM, WEIGHING 539LBS.

  2002 90 91 · GB 2010 · GB120067324

• SUNDRIED TOMATO PASTE MADE FROM : FINE CUT SUNDRIED TOMATOES 30 - 40%, WATER 60 - 70%, WHITE WINE VINEGAR 2 - 5% (ACETIC ACID 0.12 - 0.3%), SULPHUR DIOXIDE, SALT. DRY MATTER CONTENT 35%, UNIT WEIGHT 5KG. HEAT TREATED AT 90 DEGREES C FOR 45 MINUTES.

  2002 90 91 · GB 2010 · GB119178362