HS subheading 2003 90 Other
HS subheading 2003 90 covers other (Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 2003 90
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
IQF WHOLE GRILLED BABY PORCINI MUSHROOMS OF THE SPECIES BOLETUS EDULIS, X IKG, READY TO EAT AFTER DEFROSTING.
READY TO EAT PORCINI MUSHROOMS OF THE GENUS BOLETUS EDULIS. INGREDIENTS : REHYDRATED PORCINI MUSHROOMS 95%, PORCINI AROMA, SALT.
100G POUCH OF READY TO EAT MIXED MUSHROOMS. INGREDIENTS : MIXED MUSHROOMS (OYSTER - PLEUROTUS OSTREATUS, SHITAKE - LENTINULA EDODES, PORCINI - BOLETUS EDULIS) 95%, CHAMPIGNON EXTRACT 4%, SALT 1%.
A 100G PACK OF READY TO EAT MUSHROOM MIX, INGREDIENTS : MIXED MUSHROOMS (OYSTER - PLEUROTUS OSTREATUS, SHITAKE - LENTINULA EDODES, PORCINI - BOLETUS EDULIS) 95%, CHAMPIGNON EXTRACT 4%, SALT 1%.
A 100G PACK OF READY TO EAT PORCINI MUSHROOMS OF THE GENUS BOLETUS EDULIS. INGREDIENTS : REHYDRATED PORCINI MUSHROOMS 95%, PORCINI AROMA, SALT.
CANNED MUSHROOMS. PACKAGED FOR RETAIL SALE IN A NET WEIGHT OF 284 G. DRAINED WEIGHT 156 G. INGREDIENTS INCLUDE WATER, PO- KU MUSHROOMS, ACID, SALT
DRIED SAUCE. GROUND NUTMEG.10% WHITE PEPPER,30% PORCINI MUSHROOMS, DRIED MUSHROOMS, BASIL , GARLIC CRYSTALS, DRIED ONIONS, FRIED ONIONS.IMPORTED IN 3KG BAGS. TO BE REPACKAGED IN UK.
WHOLE UNPEELED STRAW MUSHROOMS PACKAGED FOR RETAIL SALE IN CANS. INGREDIENTS INCLUDE STRAW MUSHROOMS, WATER, SALT, CITRIC ACID. TO BE USED IN CHINESE FOODS.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.