CN code 2005 59 00 Other

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Пастообразен зеленчуков продукт, за човешка консумация, представен в потребителска опаковка от 100 грама. Продуктът е предназначен за директна консумация. Съдържа: вода, фасул, картофено нишесте, растителен протеин, слънчогледово масло, подправки, сол.

  2005 59 00 · BG 2021 · BGBTIBG9999-2021-000077

• RAJMA MASALA IS A READY TO EAT MEAL CONTAINING RED KIDNEY BEANS IN A TOMATO AND ONION SAUCE WITH GARLIC AND GINGER. OTHER INGREDIENTS INCLUDE SUNFLOWER OIL, SALT AND A VARIETY OF SPICES. PACKAGED IN 300G MICROWAVEABLE POUCHES. READY FOR RETAIL SALE.

  2005 59 00 · GB 2020 · GBBTI504605673

• PAPPADUMS 1.5 INCH (40MM) MINI PLAIN PAPPADUMS THE PAPPADUM DISCS REQUIRE FURTHER PROCESSING (E.G. FRYING/COOKING) BEFORE THEY ARE READY FOR CONSUMPTION. THE DISCS ARE PACKED IN SEALED BLUE PLASTIC BAGS. MULTIPLE BAGS ARE PACKAGED IN CARDBOARD CARTONS. THE MINI PAPPADUM DISCS ARE NOT PACKAGED FOR RETAIL SALE. INGREDIENTS: BLACK GRAM FLOUR WATER EDIBLE COMMON SALT RAISING AGENT - CALCIUM OXIDE…

  2005 59 00 · GB 2020 · GBBTI504551768

• TOMATO FLAVOUR, BAKED SNACK POPPADOMS MADE FROM LENTIL FLOUR. INGREDIENTS : LENTIL FLOUR , VEGETABLE OIL (PALM OLEIN) , BAKING SODA (SODIUM BICARBONATE) , RICE FLOUR , SALT , CUMIN SEEDS , CAROM SEEDS ,TOMATO FLAVOURING (SUGAR, TOMATO POWDER, MALTODEXTRIN , FLAVOUR ENHANCER SUCH AS YEAST EXTRACT), SODIUM DIACETATE, CITRIC ACID, SPICES (ONION POWDER AND GARLIC POWDER), NATURAL COLOUR, (PAPRIKA…

  2005 59 00 · GB 2019 · GBBTI504494454

• DRIED GREEN BEANS. THIS PRODUCT CONTAINS SLICED GREEN BEANS (PHASEOLUS VULGARIS) WHICH HAVE BEEN SPRAYED WITH PALM OIL, VACUUM DRIED AND PACKED IN BULK, BUT NOT FURTHER PREPARED. THE AMOUNT OF PALM OIL ADDED IN THE DRYING PROCESS IS 10.3% OF THE FINISHED PRODUCT. TOTAL (NATURAL) SUGAR CONTENT IS 18% OF THE FINISHED PRODUCT. VACUUM DRYING IS THE PROCESS OF DRYING BY THE APPLICATIONS OF VACUUM…

  2005 59 00 · GB 2019 · GBBTI504148281

• PACK OF MADRAS PLAIN PAPPADOMS. TO BE FRIED IN HOT OIL BEFORE CONSUMPTION. 200 GRAM PACK CONTAINING NUMEROUS INDIVIDUAL PAPPADOMS. INGREDIENTS INCLUDE: URID FLOUR (VIGNA MUNGO), RICE FLOUR, SALT, CALCIUM CARBONATE AND COCONUT OIL. PACKAGED IN PLASTIC WRAPPER READY FOR RETAIL SALE. NUTRITIONAL INFORMATION, COOKING AND STORAGE INSTRUCTION PRINTED ON BACK OF WRAPPER.

  2005 59 00 · GB 2018 · GBBTI504132108

• PACK OF MADRAS PLAIN POPPADUMS. TO BE FRIED IN HOT OIL BEFORE CONSUMPTION. 250 GRAM PACK CONTAINING NUMEROUS INDIVIDUAL POPPADUMS. INGREDIENTS INCLUDE: URAD FLOUR (VIGNA MUNGO), RICE FLOUR, SALT, CALCIUM CARBONATE AND COCONUT OIL. PACKAGED IN PLASTIC WRAPPER READY FOR RETAIL SALE. NUTRITIONAL INFORMATION, COOKING AND STORAGE INSTRUCTION PRINTED ON BACK OF WRAPPER.

  2005 59 00 · GB 2018 · GBBTI504146483

• PESTO AND SUNDRIED TOMATO FLAVOUR BEAN PUFFS. EXTRUDED SNACKS IN 85G READY TO EAT PACK. INGREDIENTS INCLUDE: PREDOMINANTLY NAVY BEAN (PHASEOLUS VULGARIS) FLOUR, WHOLE RICE FLOUR, SUNFLOWER OIL, PESTO AND SUNDRIED TOMATO FLAVOUR SEASONING, RICE PROTEIN. SALT, NATURAL FLAVOURING, GARLIC, ONIONS, YEAST EXTRACT.

  2005 59 00 · GB 2018 · GBBTI503905076