CN code 2005 99 10 Fruit of the genus Capsicum, other than sweet peppers or pimentos
CN code 2005 99 10 covers fruit of the genus Capsicum, other than sweet peppers or pimentos.
- Third-country duty
- 6,4 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FIRE ROASTED WHOLE YELLOW PEPPERS 2.5KG (1.65KG NDW). INGREDIENTS : ROASTED YELLOW PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.
BROKEN ROASTED RED PEPPERS IN BRINE. ALSO CONTAINS WATER, SALT AND CITRIC ACID. IN A 3 KG CONTAINER.
WHOLE CHERRY BELL PEPPERS OF THE GENUS CAPSICUM PRESERVED IN BRINE. PACKAGED IN 3.8CM X 3 KG 1.2KG. INGREDIENTS CHERRYBELL PEPPER AND BRINE
CHERRYBELL SWEET CHILLI PEPPERS OF THE GENUS CAPSCICUM. SLICED. PACKAGED IN 3KG X 1.5KG TIN. INGREDIENTS CHERRYBELL PEPPER AND , BRINE 50%
ROASTED PIQUILLO PEPPER STRIPS 2.5KG. INGREDIENTS: PIQUILLO PEPPERS, WATER, SALT, SUGAR, CITRIC ACID. USED FOR FOOD MANUFACTURE. PACKAGED IN A METAL CAN INSIDE A CARTON BOX.
FIRE ROASTED RED PEPPERS(CAPSICUM) PACKED IN A METAL CAN PUT INSIDE A CARTON BOX.( 1.8KG X 6). INGREDIENTS INCLUDE RED PEPPER, WATER, SALT AND CITRIC ACID.
FIRE ROASTED RED PEPPERS ( CAPSICUM) . PACKAGED IN X 3KG (1.8KG) . INGREDIENTS: RED PEPPERS , WATER ,SALT CITRIC ACID DERIVED FROM MAIZE . USE OF GOODS: FOOD MANUFACTURE. PACK IN A METAL CAN, PUT INSIDE A CARTON BOX.
FIRE ROASTED YELLOW PEPPERS OF THE GENUS CAPSICUM IN BRINE. INGREDIENTS INCLUDE YELLOW PEPPER, WATER, SALT, CITRIC ACID.
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