HS subheading 2008 11 Groundnuts
HS subheading 2008 11 covers groundnuts (Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 2008 11
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A 2.5LB/1.13KG TUB OF SUPER EXTRA LARGE PEANUTS. THE PEANUTS HAVE BEEN ROASTED AND SALTED TO MAKE THEM EXTRA CRUNCHY. INGREDIENTS: PEANUTS, PEANUT OIL AND SALT.
A DRIED FISH WITH PEANUTS SNACK. INGREDIENTS ARE PEANUTS, DRIED ANCOVIES (LESS THAN 20%), SESAME SEED, GREEN ONION, SALT, RED CHILLI, NUCLEOTIDE SEASONING, ANTIOXIDANT E320. THE PEANUTS HAVE BEEN FRIED, AND THE FISH HAS BEEN COATED WITH SUGAR AND THEN BAKED. CONTAINED IN AN 80 GRAMME PACK.
A CRUNCHY PEANUT MIXTURE INDIAN SNACK WITH AUTHENTIC INDIAN SPICES. INGREDIENTS: RED PEANUT 65%, GRAM PULSE FLOUR 14%, VEGETABLE OIL 11%, TEPARY BEAN FLOUR 5%, SPICES AND CONDIMENTS 5%
MASALA PEANUTS IN A 200G PACK. - SPI CY PEANUTS WITH A TANGY FLAVOUR. INGREDIENTS : PEANUTS 88%, SPICES AND CONDIMENTS 7%, VEGETABLE OIL 5%.
CHINESE BLANCHED PEANUTS - PROCESS:. RAW MATERIAL INSPECTION PRE FACTORY , DE STONER ,. HEAT TREATED TO 90C CONTINUOUS BELT FOR 40MINS TO ENSURE LOW PEROXIDE VALUES ,. COOLING ,BLANCHING . HAND PICKING TO REMOVE DAMAGED KERNELS MAGNET TO REMOVE METAL . METAL DETECTOR TO REMOVE STAINLESS STEEL AND METAL. PACKING INTO LARGE TOTE BAGS.
CARAMELISED PEANUT BAR: THE PEANUTS ARE MIXED WITH SUGAR AND GLUCOSE SYRUP IN A HEATED POT (NOT A ROTATING PAN) UNTIL THE SUGAR MELTS. THE FLUID MIXTURE IS PLACED ON A CONVEYOR BELT WHICH FORMS THE CARAMELISED NUTS INTO A SLAB WHICH IS COOLED TO PRODUCE A HARD CARAMELISED COATING ON THE NUTS BEFORE THEY ARE CUT INTO INDIVIDUAL BAR SHAPES. THE BARS ARE WRAPPED IN PACKS OF 50G . INGREDIENT LIST…
CARAMELISED SESAME PEANUTS: THE PEANUTS AND SESAME SEEDS ARE TUMBLED IN A HEATED PAN WITH SUGAR AND HONEY UNTIL THE SUGAR MELTS AND PRODUCES A CARAMELISED HARD COATING ON THE NUTS. THE NUTS ARE PACKED INTO PACKS OF BETWEEN 45G - 80G .. INGREDIENTS LIST: PEANUTS , SUGAR , SESAME SEEDS , HONEY , SALT .
A 453.6G JAR OF POWDERED PEANUT BUTTER. INGREDIENTS : ROASTED PEANUTS, SUGAR AND SALT. NEEDS T6O BE MIXED WITH WATER TO MAKE PEANUT BUTTER SPREAD.
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