CN code 2008 20 90 Not containing added sugar

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• PINEAPPLE PIECES IN JUICE, 12 X 2/425G, INGREDIENTS : PINEAPPLE 60.19%, PINEAPPLE JUICE 39.77%, ACIDITY REGULATOR : CITRIC ACID 0.04%. CONTAINS 12.2% SUGAR.

  2008 20 90 · GB 2016 · GB503191680

• PINEAPPLE SLICES IN JUICE, INGREDIENTS : PINEAPPLE 61.67%, PINEAPPLE JUICE 38.28%, ACIDITY REGULATOR : CITRIC AXID 0.0441%, SUGAR 12.2%.

  2008 20 90 · GB 2016 · GB503191876

• ESSENTIAL PINEAPPLE SLICES IN JUICE 12 X 2/425G INGREDIENTS: PINEAPPLE, PINEAPPLE JUICE , ACIDITY REGULATOR CITRIC ACID.

  2008 20 90 · GB 2016 · GB503191974

• A CANNED PINEAPPLE PREPARATION. INGREDIENTS : PINEAPPLE TIDBITS 42.70%, COCONUT MILK GEL CUBES (NATA DE COCO CUBES) 18.30%, PINEAPPLE JUICE 34.91%, CLARIFIED PINEAPPLE JUICE CONCENTRATE 4%, NATURAL COCNUT CREAM PIE FLAVOUR, CITRIC ACID.

  2008 20 90 · GB 2012 · GB122379482

• THE GOODS ARE PINEAPPLE PIECES WHICH HAVE BEEN STEAM BLANCHED (SUBMERGED TO ENSURE THAT THE ENZYMES ARE DEACTIVATED DURING THE PROCESS) IN PINEAPPLE JUICE, AT A TEMPERATURE OF 99-100 DEGREES CENTIGRADE FOR 12 - 13 MINUTES. THE FRUIT IS THEN INDIVIDUALLY QUICK FROZEN (IQF) AND PACKAGED IN 10 KG BOXES. THE PRODUCT DOES NOT CONTAIN ANY ADDED SUGAR, AND HAS A BRIX VALUE OF 8; IT IS THEREFORE…

  2008 20 90 · GB 2009 · GB118337671

• PASTEURISED PINEAPPLE PUREE FOR USE AS A CULINARY INGREDIENT PUT UP IN A GLASS BOTTLE 473ML, SUGAR CONTENT 11.21 TO 11.45%.

  2008 20 90 · GB 2004 · GB112728003