HS subheading 2008 50 Apricots

Origin, preferential duty and next steps ›

• 2008 50 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas
• 2008 50 19 Other
• 2008 50 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas
• 2008 50 39 Other
• 2008 50 51 With a sugar content exceeding 15 % by weight
• 2008 50 59 Other
• 2008 50 61 With a sugar content exceeding 13 % by weight
• 2008 50 69 Other
• 2008 50 71 With a sugar content exceeding 15 % by weight
• 2008 50 79 Other
• 2008 50 92 Of 5 kg or more
• 2008 50 98 Of less than 5 kg

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• TINS OF APRICOT HALVES IN LIGHT SYRUP WITH SUGAR. NET WEIGHT IS 820 GRAMMES, AND THE DRAINED WEIGHT IS 460 GRAMMES. SUCROSE CONTENT IS 12.4%.

  2008 50 79 · GB 2018 · GBBTI503790163

• TINS OF APRICOT HALVES IN LIGHT SYRUP WITH SUGAR. NET WEIGHT IS 2.5 KGS, AND THE DRAINED WEIGHT IS 1.5 KGS. SUCROSE CONTENT IS 10.5%.

  2008 50 69 · GB 2018 · GBBTI503790065

• APRICOT WHOLE FRUIT POWDER. PROCESSED FROM APRICOT PUREE. CONTAINS NO CARRIER, ARTIFICIAL AGENTS OR FILLERS. CONTAINS NO ADDED SPIRIT. BRIX 21.85. PACKAGED IN 15KG PACKS.

  2008 50 61 · GB 2015 · GB124196873

• DRIED APRICOTS WITH NATURAL FLAVOURING, SULFUR DIOXIDE, MEDIUM CHAIN TRIGLYCERIDES AND POTASSIUM SORBATE. CHEMIST ADVISED THAT PRODUCT CONTAINS ADDED SUGAR. SUCROSE 26.8% INCLUDING INVERT SUGAR.

  2008 50 61 · GB 2010 · GB119690157

• FRUIT SQUIRT APRICOT . PACKED IN 4.8 KG BOTTLE. INGREDIENTS: SUGAR; WATER; APRICOTS; STARCH, FLAVOUR AND COLOUR

  2008 50 61 · GB 2010 · GB500742587

• INGREDIENTS. APRICOT 35%, SALT, GINGER, GARLIC, CORIANDER, CUMMIN, FENNEL, MUSTARD SEEDS, TURMERIC, CANOLA OIL, CHILLI, FENUGREEK AND VINEGAR. METHOD APRICOT IS DRIED WITH ADDED SALT. CONDIMENTS ARE DRY ROASTED, GROUND AND MIXED WITH GINGER AND GARLIC TO FORM A PASTE. ALL INGREDIENTS THEN COOKED IN OIL. ACETIC ACID 0.1350%.

  2008 50 99 · GB 2007 · GB116459076

• DRIED APRICOT STICKS WITH YOGHURT FOR SNACKING, CONTAINS DRIED APRICOT 70%, YOGHURT CHIPS 20% (WHITE CHOCOLATE FLAVOURED WITH YOGHURT, SUGAR, VEGETABLE FAT EMULSIFIERS, SOY LECITHIN, ANTIOXIDANT, MILK POWDER, RICE POWDER.

  2008 50 79 · GB 2006 · GB115543295

• DRIED APRICOT STICKS WITH YOGURT, FOR SNACKING. CONTAINS DRIED APRICOL (70%), YOGHURT CHIPS (20% THEY ARE WHITE CHOCOLATE FLAVOURED WITH YOGHURT), SUGAR, VEGTABLE FAT (EMULSIFIERS (492, SOY LECTIN), ANTIOXIDANT (330), YOGHURT POWDER, WHOLE MILK POWDER, EMULSIFIERS (SOY LECTIN 476) RICE FLOUR, PRESERVATIVE (220). SOLD IN PACKS OF 10. TOTAL NET WEIGHT OF BOX IS 140g.

  2008 50 71 · GB 2006 · GB115544684