HS subheading 0203 19 Other
HS subheading 0203 19 covers other (Meat of swine, fresh, chilled or frozen).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0203 19
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FRESH PORK LOINS, 100% PORK WITH NO ADDITIVES. NATURAL FAT, WITHOUT SKIN (RINDLESS). SECTION OF SHOULDER BLADE BONE TIP REMAINING (BONE IN), OTHERWISE ALL BONES REMOVED. CENTRE CUT, WITHOUT COLLAR OR CHUMP. FROM DOMESTIC SWINE.
BONELESS FRESH PORK LEG MEAT, CONSISTING OF INDIVIDUAL CONSTITUENT MUSCLES
MEAT OF DOMESTIC SWINE. FRESH PORK HORSESHOE LEGS - BONELESS
MEAT OF DOMESTIC SWINE. FRESH PORK LEG MEAT - BONELESS
MEAT OF DOMESTIC SWINE. FRESH PORK SHOULDER - BONELESS
MEAT OF DOMESTIC SWINE. FRESH PORK TENDERLOINS - BONELESS
MEAT OF DOMESTIC SWINE. FRESH PORK TRIM - BONELESS
MEAT OF DOMESTIC SWINE. FRESH BONELESS PORK BELLY
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.