CN code 0203 19 55 Boneless

CN code 0203 19 55 covers boneless (Other).

Third-country duty
86,90 EUR / 100 kg
EUDR
Not in scope
Level
CN code

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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.

Importing into the EU

TARIC codes (10 digits): 5

Origin, preferential duty and next steps ›

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • BONELESS FRESH PORK LEG MEAT, CONSISTING OF INDIVIDUAL CONSTITUENT MUSCLES

    0203 19 55 · GB 2015 · GB502412407

  • MEAT OF DOMESTIC SWINE. FRESH PORK HORSESHOE LEGS - BONELESS

    0203 19 55 · GB 2015 · GB502329288

  • MEAT OF DOMESTIC SWINE. FRESH PORK LEG MEAT - BONELESS

    0203 19 55 · GB 2015 · GB502329386

  • MEAT OF DOMESTIC SWINE. FRESH PORK SHOULDER - BONELESS

    0203 19 55 · GB 2015 · GB502328683

  • MEAT OF DOMESTIC SWINE. FRESH PORK TENDERLOINS - BONELESS

    0203 19 55 · GB 2015 · GB502329680

  • MEAT OF DOMESTIC SWINE. FRESH PORK TRIM - BONELESS

    0203 19 55 · GB 2015 · GB502328585

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.