HS subheading 0210 19 Other

HS subheading 0210 19 covers other (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal).

EUDR
Not in scope
Level
HS subheading

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.

Importing into the EU

Origin, preferential duty and next steps ›

Codes under 0210 19

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • BACON HAM FILLET Meat for Human consumption Bacon, Water Preservatives

    0210 19 50 · IE 2022 · IEBTIIENEN004-2022-BTI501

  • Back bacon joint from the loin of a pig Meat for human consumption Composition: Pork, water, salt Salted - contains more than 1.2% salt Deeply and homogeneously impregnated with salt in all parts Unsmoked

    0210 19 40 · IE 2022 · IEBTIIENEN004-2022-BTI480

  • Unsmoked Back Bacon Rashers from the loin of a pig For human consumption after cooking Pork, Water, Salt, Rindless, boneless pork backs are cured to processor’s own curing recipe

    0210 19 40 · IE 2022 · IEBTIIENEN004-2022-BTI532

  • BACON LARDONS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

    0210 19 40 · IE 2019 · IEBTI19NT-14-8297-05

  • BACON HAM FILLET PRODUCT FROM THE LEG OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED IN BRINE: OTHER.

    0210 19 50 · IE 2019 · IEBTI19NT-14-8297-04

  • BACK BACON RASHERS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

    0210 19 40 · IE 2019 · IEBTI19NT-14-8297-02

  • BACK BACON JOINT FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

    0210 19 40 · IE 2019 · IEBTI19NT-14-8297-03

  • MEAT OF DOMESTIC SWINE; BONELESS GAMMON; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202.

    0210 19 50 · IE 2008 · IE08NT-14-67-02

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.