CN code 0210 19 40 Loins and cuts thereof
CN code 0210 19 40 covers loins and cuts thereof (Other).
- Third-country duty
- 86,90 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Back bacon joint from the loin of a pig Meat for human consumption Composition: Pork, water, salt Salted - contains more than 1.2% salt Deeply and homogeneously impregnated with salt in all parts Unsmoked
Unsmoked Back Bacon Rashers from the loin of a pig For human consumption after cooking Pork, Water, Salt, Rindless, boneless pork backs are cured to processor’s own curing recipe
BACK BACON JOINT FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.
BACK BACON RASHERS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.
BACON LARDONS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.