HS subheading 1602 31 Of turkeys

Origin, preferential duty and next steps ›

• 1602 31 11 Containing exclusively uncooked turkey meat
• 1602 31 19 Other
• 1602 31 80 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• BASTED TURKEY BREAST JOINT 800g The product is for Human Consumption. The product is shipped in a mixed carton of 9.6KG containing 4 pieces of 800g Basted Turkey Breast and 8 pieces of 800g Stuffed Turkey Breast. (Roast Stuffed Turkey is classified separately)

  1602 31 11 · IE 2021 · IEBTI21NT-14-1187-DEC

• STUFFED TURKEY BREAST JOINT 800g The product is for human consumption. Packed in a mixed carton of 8 pieces of 800g Stuffed Turkey Breast and 4 pieces of 800g Basted Turkey breast. (Basted Turkey Breast is classified separately).

  1602 31 19 · IE 2021 · IEBTI21NT-14-1186-DEC

• FROZEN, SKIN-ON, BONELESS TURKEY BREAST BUTTERFLY COVERED IN A RED PAPRIKA SPICE MIX, INDIVIDUALLY PACKED. RAW TURKEY MEAT 98.5%, SEASONING 1.5%. SEASONING COMPOSITION : PAPRIKA OLEORESIN 10%, PAPRIKA SPICE 28.46%, SALT 23.08%, SUGAR 23.08%, ONION POWDER 7.69%, CRACKED BLACK PEPPER 7.69%.

  1602 31 11 · GB 2009 · GB119005013

• FROZEN TURKEY CROWN. VISIBLE EXAMINATION OF THE SAMPLE AFTER DEFROSTING SHOWED THAT THERE WAS AN ORANGEY/BROWN COLOUR OVER ITS ENTIRE SURFACE. THE LABEL ON THE PACKAGING DESCRIBES THE PRODUCT AS RAW, FROZEN, MARINATED TURKEY BUTTERFLY BREAST, BONELESS, SKIN-ON WITH CARAMEL.

  1602 31 11 · GB 2009 · GB118499832

• FROZEN BONELESS TURKEY BREAST; SKINLESS; UNCOOKED; SPICED.

  1602 31 11 · IE 2008 · IE08NT-14-1263-02

• MARINATED TUMBLED TURKEY BREAST WITH ADDED SEASONING, COMPRISING: CARAMEL (3.2 PERCENT), WATER (95.92 PERCENT), SUGAR (0.32 PERCENT) AND SALT (0.48 PERCENT). CUTS INCLUDE: BONELESS SKINLESS BREAST (LOBE), BONELESS SKIN-ON BREAST (BUTTERFLY), BONE-IN SKIN ON BREAST (SADDLE), AND WHOLE BIRD, LEGS REMOVED (TOP). PROCESS OF MANUFACTURE: SLAUGHTERED EVISCERATED WHOLE TURKEY IS BUTCHERED INTO ONE OF…

  1602 31 11 · GB 2008 · GB117613878

• TINNED TURKEY LUNCHEON MEAT, CONSISTS OF 87% MECHANICALLY DEBONED TURKEY MEAT, WATER, STARCH, SALT, SPICES, PRESERVATIVES.

  1602 31 19 · GB 2007 · GB116356090

• OTHER PREPARED OR PRESERVED MEAT OF TURKEYS CONTAINING EXCLUSIVELY UNCOOKED TURKEY MEAT - PEPPERED, UNCOOKED, BONELESS, SKINLESS, FROZEN WHOLE TURKEY BREAST - SEASONED UNCOOKED MEAT THAT HAS BEEN SEASONED OVER THE WHOLE SURFACE OF THE PRODUCT WITH SEASONING VISIBLE TO THE NAKED EYE AND CLEARLY DISTINGUISHABLE BY TASTE.

  1602 31 11 · IE 2005 · IE05NT-14-587