CN code 1602 31 11 Containing exclusively uncooked turkey meat

TARIC codes (10 digits): 1

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Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• BASTED TURKEY BREAST JOINT 800g The product is for Human Consumption. The product is shipped in a mixed carton of 9.6KG containing 4 pieces of 800g Basted Turkey Breast and 8 pieces of 800g Stuffed Turkey Breast. (Roast Stuffed Turkey is classified separately)

  1602 31 11 · IE 2021 · IEBTI21NT-14-1187-DEC

• FROZEN, SKIN-ON, BONELESS TURKEY BREAST BUTTERFLY COVERED IN A RED PAPRIKA SPICE MIX, INDIVIDUALLY PACKED. RAW TURKEY MEAT 98.5%, SEASONING 1.5%. SEASONING COMPOSITION : PAPRIKA OLEORESIN 10%, PAPRIKA SPICE 28.46%, SALT 23.08%, SUGAR 23.08%, ONION POWDER 7.69%, CRACKED BLACK PEPPER 7.69%.

  1602 31 11 · GB 2009 · GB119005013

• FROZEN TURKEY CROWN. VISIBLE EXAMINATION OF THE SAMPLE AFTER DEFROSTING SHOWED THAT THERE WAS AN ORANGEY/BROWN COLOUR OVER ITS ENTIRE SURFACE. THE LABEL ON THE PACKAGING DESCRIBES THE PRODUCT AS RAW, FROZEN, MARINATED TURKEY BUTTERFLY BREAST, BONELESS, SKIN-ON WITH CARAMEL.

  1602 31 11 · GB 2009 · GB118499832

• FROZEN BONELESS TURKEY BREAST; SKINLESS; UNCOOKED; SPICED.

  1602 31 11 · IE 2008 · IE08NT-14-1263-02

• MARINATED TUMBLED TURKEY BREAST WITH ADDED SEASONING, COMPRISING: CARAMEL (3.2 PERCENT), WATER (95.92 PERCENT), SUGAR (0.32 PERCENT) AND SALT (0.48 PERCENT). CUTS INCLUDE: BONELESS SKINLESS BREAST (LOBE), BONELESS SKIN-ON BREAST (BUTTERFLY), BONE-IN SKIN ON BREAST (SADDLE), AND WHOLE BIRD, LEGS REMOVED (TOP). PROCESS OF MANUFACTURE: SLAUGHTERED EVISCERATED WHOLE TURKEY IS BUTCHERED INTO ONE OF…

  1602 31 11 · GB 2008 · GB117613878

• OTHER PREPARED OR PRESERVED MEAT OF TURKEYS CONTAINING EXCLUSIVELY UNCOOKED TURKEY MEAT - PEPPERED, UNCOOKED, BONELESS, SKINLESS, FROZEN WHOLE TURKEY BREAST - SEASONED UNCOOKED MEAT THAT HAS BEEN SEASONED OVER THE WHOLE SURFACE OF THE PRODUCT WITH SEASONING VISIBLE TO THE NAKED EYE AND CLEARLY DISTINGUISHABLE BY TASTE.

  1602 31 11 · IE 2005 · IE05NT-14-587

• FROZEN, UNCOOKED, BONELESS, TURKEY THIGH MEAT WRAPPED IN SKIN. ANALYSIS SHOWED TOTAL MEAT CONTENT IS 71% WITH A SALT CONTENT OF 0.8%. THERE IS NO VISIBLE EVIDENCE OF SEASONING, ON THE SURFACE OF THE JOINT, APART FROM A FEW BLACK SPECKS. A STARCHY PASTE WAS ALSO PRESENT ALONG WITH A STRONG SMELL OF GARLIC.

  1602 31 11 · GB 2004 · GB112745493

• FROZEN UNCOOKED BONELESS TURKEY BREAST ROLL . ANALYSIS SHOWED TOTAL MEAT CONTENT IS 75% WITH A SALT CONTENT OF 0.7%. THERE IS NO LITTLE EVIDENCE OF SEASONING APART FROM A FEW BLACK SPECKS. THERE IS HOWEVER A STRONG ODOUR OF GARLIC.

  1602 31 11 · GB 2004 · GB112745395