CN code 1602 31 19 Other
CN code 1602 31 19 covers other (Of turkeys).
- Third-country duty
- 1024,00 EUR / t
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
STUFFED TURKEY BREAST JOINT 800g The product is for human consumption. Packed in a mixed carton of 8 pieces of 800g Stuffed Turkey Breast and 4 pieces of 800g Basted Turkey breast. (Basted Turkey Breast is classified separately).
TINNED TURKEY LUNCHEON MEAT, CONSISTS OF 87% MECHANICALLY DEBONED TURKEY MEAT, WATER, STARCH, SALT, SPICES, PRESERVATIVES.
Produkten är en helköttsprodukt av kalkonbröstfile, som har malts, rökts, kokats och upphettats till över 72 C och sen kylts ner. Deklarerade ingredienser: kalkonfilé, vatten, salt (1,7%), maltodextrin, stabiliseringsmedel (E450, E451), glukos, krydda (lök), aromer (kryddpeppar, nejlika, mejram) antioxidationsmedel (E301), konserveringsmedel (E250). 150 g vakumförpackad , skivad kalkonpålägg.…
Produkten är en panerad helköttsprodukt av kalkonbröstfile, som har malts, kokats och upphettats till över 72 C och sen kylts ner. Deklarerade ingredienser: kalkonfilé, vatten, salt (1,7%), maltodextrin, glukos, stabiliseringsmedel (E450,E451), kryddor (lök), aromer (kryddpeppar, mejram, nejlika), antioxidationsmedel (E301), konserveringsmedel (E250). Panering: majs, senapsfrö . 150 g…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.