CN code 1702 90 95 Other

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• The product is a natural bee-derived edible preparation. Used as a natural sweetener and functional food The final product is 100% derived from bees, but it reflects the influence of the syrup and herbal ingredients metabolised by the bees. No additives or flavourings are introduced post-harvest. Thick golden to amber viscous fluid resembling traditional honey. . The product is put up for retail…

  1702 90 95 · IE 2025 · IEBTIIENEN004-2025-BTI375

• A 4 LITER PACK OF BAR SYRUP LITE, A COCKTAIL INGREDIENT CONSISTING OF : WATER, ERYTHRITOL, SUCRALOSE, SODIUM BISULFATE, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM METABISULFITE (ANTIOXIDANT CONTAINS SULFITES)

  1702 90 95 · GB 2018 · GBBTI503615185

• ORGANIC COCONUT SUGAR. SUGAR PROFILE COMPRISES GLUCOSE, FRUCTOSE, SUCROSE AND INULIN

  1702 90 95 · GB 2015 · GB124350800

• 100 % ORGANIC COCONUT SUGAR COMPRISING GLUCOSE 1.1% FRUCTOSE 1.7% SUCROSE 85.3% INULIN 1.1%

  1702 90 95 · GB 2015 · GB502456672

• A 500G TUB OF MALTOSE, A THICK TREACLY SUGAR SYRUP MADE FROM RICE 86%, MOISTURE 11%, MALT 3%..

  1702 90 95 · GB 2014 · GB123978645

• COCONUT PALM SUGAR. ORGANIC, LOW GLYCAEMIC AND NATURALLY SWEET. CAN BE USED AS A SUBSTITUTE TO CANE SUGAR AS SWEETENING. OR AS AN INGREDIENT FOR LOW GLYCAEMIC FOOD. PRODUCT IS PRODUCED FROM THE NUTRITIOUS NECTAR OF ORGANIC COCOS NUCIFERA TREES. THE OYSTER WHITE LIQUID IS COLLECTED AND COOKED ON LOW HEAT TO LET THE LIQUID EVAPORATE UNTIL SUCHERO GRANULES ARE FORMED. 100% NATURAL, NO ADDITIVES, NO…

  1702 90 95 · GB 2014 · GB501898734

• FORTIFIED SUCROSE GLAZE PREPARATION FOR USE IN THE MANUFACTURE OF MILK FLAVOURING PRODUCTS. THE PREPARATION CONTAINS 83% SUCROSE GRANULES, 12.98% DEXTROSE GRANULES AND 0.02% SODIUM CHLORIDE. THE MIXTURE IS INTENDED TO BE COMBINED WITH VARIOUS FLAVOURS, VITAMINS, MINERALS, AND OTHER COMPOUNDS IN ORDER TO PRODUCE A MILK SHAKE POWDER. THE DEXTROSE AND SALT REDUCE THE SWEETNESS OF THE SUCROSE.

  1702 90 95 · GB 2014 · GB123812105

• GALACTOOLIGOSACCHARIDE IS A CLEAR TO PALE YELLOW VISCOUS LIQUID INTENDED TO BE USED IN THE FOOD INDUSTRY.IT IS A SLIGHTLY SWEET SYRUP ENZYMATICALLY PRODUCED FROM LACTOSE.

  1702 90 95 · IE 2014 · IE14NT-14-2011