HS subheading 1806 20 Other preparations in blocks, slabs or bars weighing more than 2 kg or in…

Origin, preferential duty and next steps ›

• 1806 20 10 Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
• 1806 20 30 Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
• 1806 20 50 Containing 18 % or more by weight of cocoa butter
• 1806 20 70 Chocolate milk crumb
• 1806 20 80 Chocolate flavour coating
• 1806 20 95 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• READY TO USE CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR (SUCROSE), WATER, FAT REDUCED COCOA POWDER, VEGETABLE OIL - PALM, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR (CARAMEL E150A, E153, E172), SALT, NATURAL FLAVOURING, PRESERVATIVE (POTASSIUM SORBATE), GELLING AGENT (AGAR) AND EMULSIFIER. PACKAGED IN 15KG CARTONS.

  1806 20 80 · GB 2019 · GBBTI504189458

• DARK CHOCOLATE FLAVOURED VERMICELLI, DARK BROWN STRANDS WITH A GLOSSY SURFACE.IN 10 KG PACKS. for use as a topping for doughnuts and pastries in quick serve restaurants

  1806 20 95 · GB 2016 · GB502949642

• DARK BROWN CHOCOLATE FLAVOURED ICING FOR DIPPING OR SPREADING, FOR USE IN QSR . PACKAGED IN 12.5KG PACK. COUNTY OF ORIGIN: UK INGREDIENTS INCLUDE SUGAR, WATER, GLUCOSE SYRUP, VEGETABLE OIL (SUSTAINABLE PALM), CORNFLOUR, FRUCTOSE, COLOUR(E155,E133,E150C), SALT, FLAVOURING , PRESERVATIVE(POTASSIUM SORBATE), FAT REDUCED COCOA POWDER, EMULSIFIER(E475), GELLING AGENT(AGAR),. % BREAKDOWN SUGAR60 - 70…

  1806 20 80 · GB 2016 · GB502958935

• READY TO USE CREAMY CHOCOLATE FLAVOUED DOUGHNUT AND PASTRY FILLING FOR USE IN QUICK SERVE RESTAURANTS, IMPORTED IN 15.88 KG NET WEIGHT PACKAGES. INGREDIENTS : SUGAR 35-40%, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), CORN SYRUP, WATER, COCOA, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONGSEED OILS), ARTIFICIAL FLAVOUR, CHOCOLATE…

  1806 20 95 · GB 2016 · GB502922181

• DARK BROWN ICING FOR DIPPING OR SPREADING CONTAINING SUGAR (60-70%), WATER, PALM OIL, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR, SALT, FLAVOURING, POTASSIUM SORBATE, EMULSIFIER E475 AND AGAR. ALSO CONTAINS UP TO 1% FAT REDUCED COCOA POWDER. CONTAINED IN A 12.5 KILOGRAMME PACK. FOR USE IN QUICK SERVE RESTAURANTS.

  1806 20 95 · GB 2016 · GB502948743

• A CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP, MALTODEXTRIN. CONTAINS 2% OR LESS OF DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT,POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, (EMULSIFIER), AGAR, ARTIFICIAL FLAVIOTY

  1806 20 80 · GB 2016 · GB502922573

• A NON-DAIRY DESERT IN POWDER FORM. THE PRODUCT IS PREPARED BY ADDING COLD WATER. TO MAKE A LIQUID MIXTURE. PACKAGED IN 272G BAGS WITH SUCROSE CONTENT OF LESS THAN 70% BY WEIGHT. INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, SOYBEAN, (COTTONSEED, AND OR CANOLA) CORN SYRUP SOLIDS, SODIUM AND POTTASIUM, CASEINATE, VEGETABLE GUMS (CELLULOSE, CARRAGEENAN, COCOA (PROCESSED WITH ALKALI)…

  1806 20 95 · GB 2012 · GB121514518

• OTHER CHOCOLATE PREPARATIONS, IN POWDER FORM IN IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2Kg: CHOCOLATE MILK CRUMB.

  1806 20 70 · IE 2009 · IE09NT-14-831-03