CN code 1806 20 80 Chocolate flavour coating
CN code 1806 20 80 covers chocolate flavour coating (Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg).
- Third-country duty
- 8.3 % 18.7 %
- EUDR
- In scope (cocoa)
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 4
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
READY TO USE CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR (SUCROSE), WATER, FAT REDUCED COCOA POWDER, VEGETABLE OIL - PALM, GLUCOSE SYRUP, CORNFLOUR, FRUCTOSE, COLOUR (CARAMEL E150A, E153, E172), SALT, NATURAL FLAVOURING, PRESERVATIVE (POTASSIUM SORBATE), GELLING AGENT (AGAR) AND EMULSIFIER. PACKAGED IN 15KG CARTONS.
DARK BROWN CHOCOLATE FLAVOURED ICING FOR DIPPING OR SPREADING, FOR USE IN QSR . PACKAGED IN 12.5KG PACK. COUNTY OF ORIGIN: UK INGREDIENTS INCLUDE SUGAR, WATER, GLUCOSE SYRUP, VEGETABLE OIL (SUSTAINABLE PALM), CORNFLOUR, FRUCTOSE, COLOUR(E155,E133,E150C), SALT, FLAVOURING , PRESERVATIVE(POTASSIUM SORBATE), FAT REDUCED COCOA POWDER, EMULSIFIER(E475), GELLING AGENT(AGAR),. % BREAKDOWN SUGAR60 - 70…
A CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP, MALTODEXTRIN. CONTAINS 2% OR LESS OF DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT,POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, (EMULSIFIER), AGAR, ARTIFICIAL FLAVIOTY
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.