HS subheading 2007 99 Other

Origin, preferential duty and next steps ›

• 2007 99 10 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
• 2007 99 20 Chestnut purée and paste
• 2007 99 31 Of cherries
• 2007 99 33 Of strawberries
• 2007 99 35 Of raspberries
• 2007 99 39 Other
• 2007 99 50 With a sugar content exceeding 13 % but not exceeding 30 % by weight
• 2007 99 93 Of tropical fruit and tropical nuts
• 2007 99 97 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• TAMARIND CONCENTRATE. TAMARIND CONCENTRATE IS EXTRACTED FROM NATURAL TAMARIND PULP (TAMARINDUS INDICA) BY VACUUM EXTRACTION AND IS A PURE FOOD PRODUCT WITH NO ADDITIVES. APPEARANCE IS DARK BROWN IN COLOUR, CONSISTENCY IS OF A THICK BUT FREE FLOWING PUREE LIKE LIQUID WITH AN ACIDIC TASTE. TAMARIND CONCENTRATE IS USED AS A SWEET/SOURING AGENT IN SAUCES, KETCHUPS, CHUTNEY AND USED IN INDIA RECIPES.…

  2007 99 39 · GB 2020 · GBBTI504917060

• TAMARIND CONCENTRATE. BROWN TO DARK BROWN IN COLOUR WITH A VISCOUS, HOMOGENEOUS PASTE. OBTAINED BY SIEVING AND COOKING WITHOUT AFFECTING TEXTURE AND CHEMICAL COMPOSITION OF THE PRODUCT. WITH A BRIX VALUE OF 65.0° TO 67.0°. PACKAGED IN 25KG DRUMS.

  2007 99 39 · GB 2020 · GBBTI504643271

• APRICOT PUREE- PRODUCED FROM A CONCERTRATION OF UNFERMENTED APRICOTS, THE APRICOT PUREE IS OBTAINED FROM THE MATURE APRICOTS. CONTAINS 15.92% ADDED SUGAR BY WEIGHT, SO THEREFORE MEANS THAT THE SUGAR CONTENT OF THE PRODUCT IS BY WEIGHT BETWEEN 13-30%. PACKAGED PLASTIC BOTTLE.

  2007 99 50 · GB 2019 · GBBTI504381472

• APRICOT JAM PROCESSED BY VACUUM BOILING THEN PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR, ACIDITY REGULATOR , CITRIC ACID, PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES. THIS PRODUCT WILL BE PUT UP FOR RETAIL SALE.

  2007 99 39 · GB 2019 · GBBTI504413293

• STRAWBERRY JAM. PROCESSED BY BOILING. PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR ACIDITY REGULATOR, CITRIC ACID ,PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES.

  2007 99 33 · GB 2019 · GBBTI504413000

• RASPBERRY JAM 380g GLASS JAR PUT UP FOR RETAIL SALE PACKED IN CARTONS 12 X 380G PACK QTY 12 /PALLET QTY 160 INGREDIENTS:FRUCTOSE, RASPBERRY, SUGAR, ACIDITY REGULATOR (CITRIC ACID -E330) , PECTINE BRIX (SOLUBLE SOLID IN WATER) 75

  2007 99 35 · GB 2019 · GBBTI504411789

• CHILLI AND LEMONGRASS JELLY. A SAVORY JELLY CONDIMENT IN 228ML GLASS JAR WITH METAL LID. THE PRODUCT HAS A SET JELLY CONSISTENCY WITH VISIBLE SMALL PIECES OF PEPPER SKIN THROUGHOUT BUT NO LUMPS. INGREDIENTS: RAW CANE SUGAR, WATER, CIDER VINEGAR, CONCENTRATED LEMON JUICE, CITRUS PECTIN, RED CHILLIES, GREEN CHILLIES, GINGER, LEMONGRASS, GARLIC, CORIANDER.

  2007 99 39 · GB 2019 · GBBTI504428078

• QUINCE FRUIT CHEESE. A FRUIT PASTE IN 120ML GLASS JAR WITH METAL LID.THE PRODUCT HAS A THICK JELLY CONSISTENCY WITH NO LUMPS INGREDIENTS: QUINCE, RAW CANE SUGAR, CONCENTRATED LEMON JUICE.

  2007 99 39 · GB 2019 · GBBTI504079565