CN code 2007 99 33 Of strawberries

TARIC codes (10 digits): 4

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• STRAWBERRY JAM. PROCESSED BY BOILING. PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR ACIDITY REGULATOR, CITRIC ACID ,PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES.

  2007 99 33 · GB 2019 · GBBTI504413000

• A product (fruit jam) containing sugar (60%), strawberry fruit, gelling agent, acid and preservative packed in glass jars

  2007 99 33 · MT 2015 · MT0010-15

• A 340G JAR OF STRAWBERRY JAM. INGREDIENTS : SUGAR 45%, STRAWBERRIES 49%, PECTIN 5%, COOKED AT 100 DEGREES C.AND FILLED INTO GLASS JAR AT 85 DEGREES C, SHELF LIFE IS TWO YEARS.

  2007 99 33 · GB 2015 · GB502301419

• A 380G GLASS JAR OF STRAWBERRY JAM. INGREDIENTS : FRUCTOSE 48%, STRAWBERRY 45%, SUGAR 6.35%, CITRIC ACID, PECTINE.

  2007 99 33 · GB 2014 · GB501922187

• STRAWBERRY JAM OBTAINED BY COOKING, WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT.

  2007 99 33 · IE 2005 · IE05NT-14-380-15

• A JAR OF STRAWBERRY JAM CONTAINING 65% SUGAR. PACKAGED IN A CLEAR PLASTIC CONTAINER WITH A JAR OF MARMALADE AND GLAZED CERAMIC SERVING DISHES CLASSIFIED SEPARATELY.

  2007 99 33 · GB 2005 · GB114062126

• Jordbærsyltetøy (jordgubbsmarmelad) Produkten innehåller enligt uppgift bär, vatten, socker, förtjockningsmedel (pektin), citronsyra, kalciumcitrat, konserveringsmedel (kalciumsorbat), färgämne (karmin). Enligt uppgift är Brixtalet 41 för den färdiga produkten. Produkten är förpackad i 590 g glasburkar och i varje kartong finns 12 burkar.

  2007 99 33 · SE 2007 · SETV1-2006-03255