HS subheading 1602 49 Other, including mixtures
HS subheading 1602 49 covers other, including mixtures (Other prepared or preserved meat, meat offal, blood or insects).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1602 49
1602 49 11Loins (excluding collars) and cuts thereof, including mixtures of loins or hams1602 49 13Collars and cuts thereof, including mixtures of collars and shoulders1602 49 15Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof1602 49 19Other1602 49 30Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin1602 49 50Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin1602 49 90Other
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Pork Belly Bites It is for human consumption It is made from Pork belly, Bone out of meat, product is marinated then vacuum packed, cooked, chilled and packed for end user.
Pork gammon shank. Intended for consumption after reheating. Cooked pork meat, seasoned or combined with sauces (containing water, vegetables, spices, and flavouring) Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeve.
Cooked Pork Ribs Intended for consumption after reheating. Pork Ribs, seasoned and/or combined with sauces containing water, vegetables, spices and flavours. Products are marinated then vacuum packed, cooked, chilled and packed for end user. Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeves.
Bacon lardons from the loin of a pig For human consumption after cooking It is naturally smoked and flavoured. The lardons are put in packets for retail sale.
BACON SLICES. THESE HAVE BEEN PREPARED EITHER BY STEAMING AND SMOKING OR FRYING. THE PRODUCTS ARE AVAILABLE IN 0.5 KG -2.2 KG PACKS DEPENDING ON CUSTOMER REQUIREMENTS
COOKED PORK FILLETS IN A BBQ SAUCE. IT IS A COOKED PORK FILLET WITH ADDED WATER AND MARINADE, IN A VACUUM SEALED POUCH (CHILLED AND FROZEN).
PORK CRUNCH - BACON FLAVOUR. BACON FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND BACON SEASONING 20%.
PORK CRUNCH – CHEESE & ONION. CHEESE & ONION FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND CHEESE & ONION SEASONING 20%.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.