CN code 1602 49 50 Containing by weight less than 40 % of meat or meat offal, of any kind…

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Cooked Pork Ribs Intended for consumption after reheating. Pork Ribs, seasoned and/or combined with sauces containing water, vegetables, spices and flavours. Products are marinated then vacuum packed, cooked, chilled and packed for end user. Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeves.

  1602 49 50 · IE 2026 · IEBTIIENEN004-2026-BTI134

• PORK SAUSAGE ROLL (60G UNIT WEIGHT). 23% PORK MEAT CONTENT

  1602 49 50 · IE 2019 · IEBTI19NT-14-8547-02

• A COOKED FROZEN READY MEAL CONSISTING OF BONELESS PORK RIB SHAPED PATTIES IN BARBECUE SAUCE WITH MASHED POTATOES, SWEETCORN AND A CHOCOLATE BROWNIE. PORK MEAT CONTENT EXCEEDS 20% BUT NOT MORE THAN 40%.

  1602 49 50 · GB 2008 · GB117245586

• A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE BISCUIT SANDWICH, SAUSAGE PATTY CONSISTS OF PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALLATE. EGG PATTY CONSISTS OF WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

  1602 49 50 · GB 2008 · GB117239774

• A FROZEN PRE-COOKED READY MEAL, SAUSAGE, EGG AND CHEESE CROISSANT, SAUSAGE PATTY CONSISTS OF PORK,. WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, BHT, CITRIC ACID, PROPYL GALATE. PORK CONTENT OF WHOLE PRODUCT EXCEEDS 20%, LESS THAN 40%.

  1602 49 50 · GB 2008 · GB117239382